Aate Ka Halwa (Kada Prashad)

Aate Ka Halwa is i of the most pop Panjabi sugariness dishes. Why so? Because it is served across all the Gurudwaras equally Kada Prashad. The sense of savour of that elementary halwa served at Gurudwara is divine. No fancy sugariness dish tin gibe that flavour together with texture. Delicious together with elementary aate ka halwa flavoured with a hint of cardamom is the ideal Panjabi sugariness dish. And it is i dessert that never goes out of style. It is e’er welcomed with equal enthusiasm alongside the sugariness lovers, particularly inwards India. If you lot receive got nevertheless non tasted Aate Ka Halwa so hand this recipe a try. 

 is i of the most pop Panjabi sugariness dishes Aate Ka Halwa (Kada Prashad)


 is i of the most pop Panjabi sugariness dishes Aate Ka Halwa (Kada Prashad)

The wheat is i of the staple ingredients inwards an everyday Indian diet. Whether it is our chapati, paratha or whatsoever other flatbread, wheat flour is commonly used inwards Indian cuisine. And when it comes to Indian desserts, aate ka halwa is i of the easiest together with simplest wheat flour sugariness dish. It requires few basic ingredients that are readily available inwards an Indian pantry – wheat flour, sugar, together with ghee. These days rarely nosotros honour recipes that require such fewer ingredients together with produces gratifying results. 

Surprisingly, inwards Panjabi households, Aate Ka Halwa is non served equally a dessert yesteryear the destination of the meal. It is oft served equally a sugariness dish which tin last enjoyed during whatsoever hr of the day. During the wintertime season, oft it is prepared for the breakfast or during the tea fourth dimension along with a loving cup of milk tea. And hardly whatsoever efforts are made to veil the rusticness of the halwa yesteryear the improver of dry-fruits together with nuts. Never, ever! But I similar it laced with almonds together with pistachio for a nice, nutty flavor. The improver of dry-fruits inwards aata ka halwa is totally discretionary, different sooji ka halwa which is generously garnished with chopped nuts together with raisins. 

 is i of the most pop Panjabi sugariness dishes Aate Ka Halwa (Kada Prashad)

There is no cloak-and-dagger play tricks to brand a perfect aate ka halwa. One has to follow the former schoolhouse recipe to brand a delicious bowl of goodness. And what is that traditional trick? Be patient spell roasting the flour. The flour for the aate ka halwa needs to last roasted on a depression heat. Then, tardily the flour changes its color to the shades of dark-brown together with releases a pleasant, roasted aroma. But that phase cannot last achieved inwards a haste. One require to deadening roast the flour over the lowest estrus possible. Second, last generous spell adding ghee inwards the halwa. I follow a pollex dominion of adding the equal amount of flour, sugar, together with ghee. One cannot imagine aate ka halwa without ghee dripping out of it. It is inwards every feel a rich Panjabi dessert. 

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How to brand Aate Ka Halwa (Kada Prashad):

 is i of the most pop Panjabi sugariness dishes Aate Ka Halwa (Kada Prashad)

Aate Ka Halwa

Aate Ka Halwa is i of the most pop Panjabi sugariness dishes. Learn how to brand Panjabi kadha prasad

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Course: Dessert
Cuisine: Indian

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Servings: 4
Author: Hina Gujral


  • 1/2 Cup whole wheat flour atta
  • 1/2 Cup clarified butter ghee
  • 1/2 Cup granulated white sugar
  • 2 Cup water or equally required
  • 1/4 tsp cardamom powder
  • 2 tbsp sliced almonds
  • 1 tbsp sliced pistachio


  • Boil the H2O together with carbohydrate inwards a pan over medium high heat.
  • Bring the syrup to a roaring boil together with mix well.
  • Make certain that the carbohydrate is nicely dissolved inwards the water. Turn off the heat. Set aside the syrup.
  • In a heavy bottom apartment pan estrus ghee.
  • Add the flour together with roast it over depression flame.
  • Keep stirring the flour spell roasting for fifty-fifty coloring.
  • The flour volition tardily plough into dark-brown color together with volition liberate a prissy roasted aroma. This ordinarily takes 10 – xv minutes over depression heat.
  • Add the carbohydrate syrup tardily to the roasted flour. Keep stirring the mixture continuously.
  • Add the cardamom powder, stir together with create the halwa till it absorbs the water.
  • Keep the halwa softer than your desired consistency, equally it volition thicken over time. This should receive got close five – vi minutes. If required add together to a greater extent than H2O to create the flour.
  • Garnish with almonds, together with pistachios.
  • Serve Aate Ka Halwa warm.
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