Adrak-Lehsun Ki Sabzi (Punjabi Chitt)

Adrak-Lehsun Ki Sabzi is ane of the best gluten-free curry recipes nosotros convey come upward across. If you lot are somehow connected to a Panjabi household, together with thence at that topographic point this curry is known equally Chitt (Ch-itt).  It is no ordinary curry. I’m talking virtually the variety of curry that hits the perfect score when it comes to – piece of cake cooking, minimal ingredients, mortal comforting together with robust flavors. We unremarkably crave for chitt on a mutual depression temperature wintertime eve to dip Phulkas for dinner. There is non ane unmarried thing I don’t beloved virtually this type of simple, everyday curries. They are nutritious, quick, uncomplicated together with comfort nutrient to the max. I intend at that topographic point is no argue to non endeavor this Adrak-Lehsun Ki Sabzi at home. 

 If you lot are somehow connected to a Panjabi identify Adrak-Lehsun Ki Sabzi (Punjabi Chitt)

 

 If you lot are somehow connected to a Panjabi identify Adrak-Lehsun Ki Sabzi (Punjabi Chitt)

You know those recipes that you lot brand once, together with and thence you lot brand twice, together with and thence eventually they larn role of the weekly menu. Adrak-Lehsun Ki Sabzi is our dinner ritual during the wintertime season. Reason – ginger together with garlic existence splendid natural balmy herbs for the freezing winters. Adrak-Lehsun Ki Curry is to a greater extent than similar a therapeutic nutrient that tastes delicious too. Usually served inwards modest quantities, but plenty to savor ane or ii Phulkas alongside it. On for sure bad pharynx days, nosotros prefer sipping Chitt on its own. One affair to conduct identify inwards hear piece making Panjabi Chitt, shop bought ginger-garlic glue never industrial plant for this curry. The homemade ginger-garlic glue prepared from scratch is what you lot ask to create the flavor explosion. And that is the mortal of this curry. No shortcuts to that. 

Serve Adrak-Lehsun Ki Sabzi alongside garam-garam Phulkas for dinner. Other gluten-free, wintertime curries you lot powerfulness similar to endeavor for dinner – Palak Anda Curry, Pahadi Aloo Paani, Mooli Ke Patton Ka Saag.

 If you lot are somehow connected to a Panjabi identify Adrak-Lehsun Ki Sabzi (Punjabi Chitt)

 

 If you lot are somehow connected to a Panjabi identify Adrak-Lehsun Ki Sabzi (Punjabi Chitt)

Adrak-Lehsun Ki Sabzi (Punjabi Chitt)

Adrak-Lehsun Ki Sabzi is ane of the best gluten-free curry recipes nosotros convey come upward across. Learn how to brand adrak-lehsun ki sabzi punjabi style

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Course: Main Course
Cuisine: Indian

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Servings: 2 adults
Author: Hina Gujral

Ingredients

  • an inch slice of ginger
  • 4 cloves of garlic
  • Salt to taste
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 Cup milk at room temperature
  • 2 tbsp ghee
  • 2 tsp fresh coriander chopped

Instructions

  • To fix the chitt, outset peel together with chop the ginger.
  • Next take the pare of the garlic cloves.
  • Make a smoothen glue of ginger together with garlic inwards the blender. If required work 1 – 2 tablespoon of H2O to brand the paste. If you lot notice grinding modest quantity of ginger-garlic glue hard inwards the blender, the same could move done inwards a rock mortar together with pestle equally well.
  • Heat ghee inwards a heavy bottom kadhai ( buy it here ).
  • Now add together ginger-garlic paste. Reduce the rut to depression together with sauté the glue till calorie-free golden inwards colour.
  • Keep stirring the glue piece sautéing thence that it does non stick to the bottom of the pan.
  • You volition notice later five – six minutes the ginger-garlic glue comes together together with is no to a greater extent than sticking to the pan.
  • Add reddish chili powder, turmeric pulverisation together with saute for a minute.
  • Now slow add together the milk together with conduct identify stirring the curry.
  • Bring the curry to a boil ane time over a high heat.
  • Reduce the heat, flavor alongside tabular array salt together with allow the curry simmer for five – 10 minutes uncovered.
  • If required, to growth the quantity of the curry, 1/4 Cup of H2O tin move added.
  • Do non simmer the curry for also long. Taste together with suit the seasoning accordingly.
  • Garnish alongside fresh coriander leaves.
  • Serve Adrak-Lehsun Ki Sabzi (Chitt) warm alongside Phulkas.

Recipe Notes:

Recommended Equipment: Hard Anodised Kadhai ( purchase it hither )
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