Aloo ke Gutke is the Pahadi get upwardly for stir-fried murphy inward spices, the give-and-take Gutke inward local Kumauni dialect way pieces, if you lot bring got a peril to locomote inward the hills of Uttaranchal this is the most mutual snack served past times most of the street side tea vendors. There is unproblematic argue behind this exceptional dish beingness then pop inward Kumaun hills, murphy is grown abundantly inward that whole percentage as well as also due to non then developed marketplace network really basic multifariousness of ingredients are available inward the hilly areas then Aloo Ke Gutke is the best training that tin go done out of minimum available resources.
The murphy of Kumaun has a peculiar sweetness gustation to it, which gives this humble dish a unique flavor, this multifariousness of murphy sometimes sold equally Pahadi Aloo, though this is non i of the signature Pahadi dishes but over the years it has teach quite a pop i alongside the tourists, who every yr see Kumaun hills to pass placidity summertime holidays or I must state the most commercialized dishes from Kumauni Cuisine.
But Aloo ke Gutke is non served on its own, it is commonly served with Pahadi Kheere ka Raita (Cucumber Raita) as well as a hot loving cup of tea. For the start time, the combination sounds actually odd as well as weird but that is how it has been served, as well as I grip on curd as well as tea together are non an inviting combination. But in i trial you lot gustation it you lot autumn for this out of the box combination of Pahadi snacks. Yes you lot read it correct I said snack, Aloo ke Gutke is served equally a snacks inward most of the Kumaoni households along with a loving cup of hot tea but yea if you lot are likewise hungry than your hostess volition go to a greater extent than than happy to serve Aloo ke Gutke with deep fried Poori as well as Cucumber Raita.
Few days dorsum when I was missing my hometown I stirred upwardly some Aloo ke Gutke, Green Chutney as well as Cucumber Raita along with Poori for luncheon as well as since nosotros both bring grown upwardly inward the same Kumaun hills, these dishes are ever unopen to our heart, with each seize with teeth nosotros relived all those memories of growing upwardly years as well as planned for our side past times side trip to Kumaun hills.
If you lot endeavor this recipe as well as honey it, delight teach out a comment as well as a rating. This helps us grow as well as accomplish many other nutrient lovers similar you, who are looking for a perfect tried as well as tested recipe.
Aloo ke Gutke Recipe (Stir Fried Potato Pahadi Style)
Aloo ke Gutke is the Pahadi get upwardly for stir-fried murphy inward spices, the give-and-take Gutke inward local Kumauni dialect way pieces. Learn how to brand pahadi mode jeera aloo
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
- 4 large sized potato
- 2 – iii dried blood-red chiles
- 1 tsp mustard seeds
- 2 tsp turmeric powder
- 2 tsp red chili powder
- Salt as per taste
- 1 tsp mango powder
- 1 tsp coriander powder
- 3 tbsp mustard oil
- Fresh coriander leaves for garnish
Wash potatoes as well as boil them until one-half way cooked.
Turn off the heat, drain the hot H2O as well as fill upwardly the pan with mutual depression temperature water. Peel the potatoes as well as cutting them into 1 ½” pieces.
Heat crude oil inward a skillet until fuming hot, lower the oestrus as well as small-scale the blood-red chilies until brown. Remove from the crude oil as well as go along aside.
In the same crude oil add together mustard seeds. Once seeds start popping add together blood-red chili pulverization as well as turmeric pulverization stir for 1 – 2 seconds.
Immediately add together potatoes as well as mix good for to coat the spices.
Add coriander powder, salt, mango pulverization as well as mix well.
Sauté the potatoes for most five -7 minutes on med – med depression flaming until potatoes are evenly roasted.
Cover the skillet with a lid as well as permit murphy produce over depression oestrus until fully cooked as well as chocolate-brown charred marks appear on potato.
Turn of the heat, transfer to a serving dish as well as garnish the potatoes with blood-red chilies as well as lots of coriander leaves.
Serve Aloo ke Gutke hot with Garam Masala Chai.
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