Baingan Ka Raita Recipe

Baingan Ka Raita is a delicious, quick, 100% gluten-free raita recipe. If y’all are bored of Baingan Bharta thence y’all must endeavour this Baingan Ka Raita Recipe. It has the earthiness of the roasted eggplant in addition to the sweetness of yogurt – perfect to serve alongside biryani in addition to pulao. This Baingan Ka Raita Recipe is 1 of my recent discoveries in addition to I am totally loving it. With this recipe inwards hand, y’all tin include eggplant inwards your everyday repast inwards such a delightful manner. Baingan Ka Raita has given me 1 to a greater extent than argue to dear the humble eggplant. 

 It has the earthiness of the roasted eggplant in addition to the sweetness of yogurt  Baingan Ka Raita Recipe

 

Raita is 1 side-dish than adds loads of charm to the whole meal. It is a perfect condiment to compliment the spicy in addition to bold Indian curries in addition to rice dishes. And raita is 1 of the coolest ways to eat tons of yogurt on a daily basis. I personally brand certain that a multifariousness of raita dishes brand an appearance on our everyday repast plate. Whether it is Mint in addition to Pomegranate Raita, Pineapple Raita, Spring Onion Raita, or the latest add-on Baingan Ka Raita, they all are my favorite.  

The expert intelligence is – this Baingan Ka Raita tin locomote the uber cool dip alongside chips for the Fri nighttime party. You tin serve it equally a dipping sauce alongside Fish Fry, Tandoori Prawns in addition to thence many other tasty appetizers. And tin I simply nation y’all how insanely delicious this dip is? It’s – creamy, savory, smokey, altogether satisfying in addition to well for y’all too. What to a greater extent than could y’all inquire for inwards a dip? 

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 It has the earthiness of the roasted eggplant in addition to the sweetness of yogurt  Baingan Ka Raita Recipe

 It has the earthiness of the roasted eggplant in addition to the sweetness of yogurt  Baingan Ka Raita Recipe

Baingan Raita Recipe

Baingan Ka Raita is a delicious, quick, 100% gluten-free raita recipe. Find how to brand Baingan Ka Raita inwards few unproblematic steps

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Course: Side Dish
Cuisine: Indian

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Servings: 4
Author: Hina Gujral

Ingredients

  • 2 Cup Yogurt dahi
  • 1 large – size circular eggplant baingan
  • 2 cloves of garlic diced
  • 2 tablespoon mustard oil sarson oil
  • Salt to taste
  • 1 teaspoon roasted cumin powder jeera powder
  • 1/2 teaspoon red chilli powder
  • 1 tablespoon fresh coriander leaves chopped

Instructions

  • Wash the eggplant. Pat dry out alongside a kitchen towel.

    Prik the eggplant alongside a fork ii – three times at the equal distance.

    Roast the eggplant over the similar a shot flaming of the gas stove until the pare gets nicely charred. Turn off the heat.

    Allow the roasted eggplant to cool completely, peel the charred pare in addition to nicely crush the roasted eggplant.

    Whisk the yogurt along alongside the tabular array salt in addition to spices. Use 1/4 Cup of H2O to teach the desired consistency.

    Now combine mashed eggplant in addition to whisked yogurt. Mix nicely. Taste in addition to adapt the seasoning.

    Heat fossil oil inwards a modest pan till it starts fuming. Reduce the estrus in addition to add together garlic.

    Fry the garlic till it turns lite golden inwards color. Turn off the heat.

    Pour the tadka over the raita in addition to stir to combine.

    Garnish alongside coriander leaves earlier serving.

    Serve Baingan Ka Raita chilled. 

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