Bathua Raita Recipe is easy, delicious raita side dish prepared alongside yogurt together with Parappu Keerai, a diversity of local greens. The hint of garlic, light-green chili, together with the bold mustard flavor give a abrupt border to the flavor of the Bathua Raita. The Bathua Raita is an absolute wintertime favorite when the lush light-green bathua leaves start resurfacing inwards the vegetable market. This special condiment is a tiffin hr special, served alongside Yellow Dal Tadka, Mixed Vegetable Sabzi together with pipage hot Phulkas. The combination of simple, fresh bountiful wintertime produce on the dining tabular array screams out loud its wintertime piece of the year.
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Learn how to brand Bathua Raita using Maharaja Hand Blender:
Bathua (Parappu Keerai) Raita
- 1 bunch of bathua leaves
- 2 Cups of yogurt
- 2 – 3 cloves of garlic
- 1 green chili
- 1 tbsp mustard oil
- 1 tsp mustard seeds rai
- Salt to taste
- 1 tsp cumin powder
- 1 tsp red chili powder
To gear upwards the Bathua Raita, commencement launder the light-green leaves inwards water.
Boil plenty H2O inwards a saucepan together with 1 time the H2O starts speedily boiling, cut back the oestrus together with add together washed bathua leaves.
Blanch the leaves inwards warm H2O for less than v minutes. Drain the H2O together with allow leaves cool downwardly fiddling bit.
In Maharaja Hand Blender chopping jounce add together blanched greens, garlic, light-green chili along alongside 1 tablespoon of yogurt. Blend till the mixture turns into a coarse paste. Transfer to a bowl.
Whisk remaining yogurt, light-green glue along alongside salt, cumin pulverization together with ruby-red chili pulverization using Maharaja Hand Blender. Taste together with accommodate the seasoning accordingly. Transfer raita to a bowl together with laid aside.
Heat mustard crude inwards a modest pan over medium heat, 1 time the crude starts fuming add together mustard seeds. As the seeds start crackling, plough off the heat. Pour this seasoning over the Bathua Raita.
Serve Bathua Raita at room temperature.