Bombay Potatoes Recipe (Masala Aloo) is the best ever Indian-style roasted spud recipe. And this delicious recipe has been generously shared yesteryear Richa amongst us. Who is Richa? A self-taught cook, bakery in addition to a nutrient photographer. Richa is the forcefulness behind a buzzing nutrient spider web log My Food Story. Her heart-warming smiling in addition to a contemporary approach towards the conventional Indian nutrient recipes are the 2 things for which you lot should non missy out beingness a regular visitor to her blog. If you lot spot a drool-worthy nutrient image compelling you lot to dive into the estimator shroud in addition to choose handgrip of the nutrient so Richa powerfulness hold out the somebody responsible for that. When nosotros approached her to part a invitee ship service amongst the readers of the blog, she readily accepted the invite in addition to thence – Bombay Potatoes Recipe happened.
Richa says ,’Hey guys! I’m so happy to hold out invitee posting hither on behalf of Hina, in addition to it’s an absolute privilege to hold out here. I dear the infinite that Hina has created amongst Fun Food in addition to Frolic in addition to it’s ever a pleasance to become through her stories, follow her journeying in addition to gawk at the delicious pictures on the blog! Today I’m sharing the recipe for Masala Aloo or Mumbai Potatoes every bit they are popularly called exterior India because the recipe has a particular identify inwards my life. My hubby is non big on eating vegetables in addition to would hold out happiest if at that topographic point are none on the dinner table. Except for potatoes. If given a vegetarian option, he’d happily pick potatoes over other Indian nutrient recipes. Which is why, I halt upward making them regularly at home, in addition to getting creative amongst them.
This Masala Aloo is something that is a regular at our dinner table. I dear it because it’s so quick to prepare, looks amazing, is spicy in addition to has oodles of flavour. If you lot already conduct maintain boiled potatoes inwards the fridge so you lot tin forcefulness out conduct maintain this on the tabular array inwards nether 10 minutes. All you lot demand is the dry reason spices which are fried lightly inwards crude oil earlier potatoes are added to them. We actually bask these Bombay Potatoes amongst unproblematic dal and chapatis on the side. We also dear groovy them into rice because they already conduct maintain so much season that at that topographic point is no demand for some other dish.’
Learn how to brand Mumbai Potatoes (Masala Aloo) inwards few unproblematic steps:
Bombay Potatoes Recipe (Masala Aloo)
- 500 grams Baby Potatoes boiled in addition to peeled
- 2 tbsp cooking oil
- 1 tsp cumin seeds jeera
- 1 tsp red chili powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp raw mango powder amchur
- 1/2 tsp Garam Masala encounter recipe hither
- Salt to taste
- Chopped Coriander Leaves for topping
Heat crude oil inwards a pan or kadhai, in addition to add together cumin seeds.
Once they get-go spluttering, cut back the estrus in addition to add together all the spice powders.
Sauté for a few seconds in addition to add together 2 tablespoons H2O along amongst potatoes in addition to salt.
Mix good so that the spices coat the potatoes. Cover in addition to hit on depression open fire for v minutes.
By this fourth dimension the H2O should conduct maintain evaporated. Sauté the potatoes till they are well
coated amongst the spices.
Turn off the estrus in addition to run yesteryear Mumbai Potatoes amongst the chopped coriander.
Serve Mumbai Potatoes warm.