Cheesy Pumpkin Pasta Bake

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming autumn season. It has a beautiful orangish color that simply blends amongst the mood of the season. This is the offset fourth dimension I get got tried pumpkin sauce inwards a pasta too I must confess, it tastes super delicious. Now I regret, waiting for thence long to give this pumpkin pasta bake recipe a try. If y’all likewise get got non even thence tried the pumpkin sauce inwards a pasta too thence this is an first-class fourth dimension to give it a endeavour too celebrate the flavor of harvest. 

In Republic of Republic of India likewise nosotros larn those gorgeous yellowish pumpkins too apart from making side-dishes similar Khatta Meetha Kaddu y’all tin plough them into delicious curried soup too pasta sauces. The tender pumpkin flesh is simply ideal for roasting too rapidly turns into a creamy goodness. With a drizzle of olive crude too a dash of garlic the mundane pumpkin transforms to a bowl of fulfilling deliciousness. I normally prepare 1 large batch of pumpkin puree too utilisation it inwards my soups, sauces, dips too at times, inwards curries too. 

Other pumpkin recipes y’all mightiness similar – Curried Pumpkin Soup, Roasted Pumpkin Soup, Pumpkin Cheesecake Trifles, too Chai Spiced Pumpkin Cake

 is perfect for the upcoming autumn flavor Cheesy Pumpkin Pasta Bake

 is perfect for the upcoming autumn flavor Cheesy Pumpkin Pasta Bake

 

How To Make Pumpkin Puree?

Method 1: 

  • Preheat oven to 180 degrees C. 
  • Cut the pumpkin inwards half. Remove the seeds too stringy fibers amongst a metallic spoon. 
  • Cut the pumpkin into semi-circle wedges. Remove the peel of each slice. 
  • Place them on a large baking tray. Drizzle a tablespoon or thence of olive oil. 
  • Bake inwards the oven until the flesh is tender when pierced amongst a knife. This takes or thence fifty minutes.
  • When tender, take away the pumpkin halves from the oven too house on a apartment surface to cool.
  • Once cool plenty to handle, blend them inwards a mixer to brand a polish paste. 
  • Store inwards the refrigerator inwards a clean, dry out container.  
  • You tin roast the pumpkin slices on a grill pan also over a gas stove. 

Method 2:

  • Bring a large pot of lightly salted H2O to a boil.
  • Cut the pumpkin inwards half. Remove the seeds too stringy fibers amongst a metallic spoon.
  • Cut the pumpkin into evenly-sized smaller pieces too take away the skin.
  • Add to the boiling H2O too laid upwards for close 25 minutes or until the flesh is tender when pierced amongst a knife.
  • Puree the pumpkin inwards a nutrient processor. 
  • Next, estrus a frying pan too saute the pumpkin puree until all the wet is evaporated. 
  • Allow it to cool, too afterward shop inwards the fridge. 
  • If non storing inwards the fridge, too thence y’all tin utilisation this puree correct after blending no involve to saute. 

This Pumpkin Pasta Bake has ‘autumn’ written all over it.It has all the best things that the flavor correct similar a shot has to offering – pumpkin, spinach, too a lot of cheese. This cheesy pasta casserole is perfect for this fourth dimension of year, whether y’all involve comfort or not. If y’all are inwards a hurry too thence I get got some other cheat describe a fast 1 on to brand this cheesy pumpkin pasta existent quick. Combine the cheese too pasta spell simmering the sauce. Cook for few minutes too serve. Make this pumpkin pasta, either way, it tastes delicious both ways. 

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 is perfect for the upcoming autumn flavor Cheesy Pumpkin Pasta Bake

Cheesy Pumpkin Pasta Bake Recipe

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming autumn season. It has a beautiful orangish color that simply blends amongst the mood of the season.

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Course: Main Course
Cuisine: Italian

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Servings: 4
Author: Hina Gujral

Ingredients

  • 200- grams penne pasta
  • 1 cup pumpkin puree see instructions above
  • 2 tablespoon pizza/pasta sauce see recipe here
  • half a bunch of spinach chopped
  • 2 cloves of garlic chopped
  • Salt to taste
  • 2 tablespoon olive oil
  • 1/2 teaspoon red chilli flakes
  • 1/2 teaspoon mixed Italian seasoning
  • 1/4 Cup grated Parmesan cheese
  • 1/4 Cup pizza cheese mozzarella cheese sliced

Instructions

  • Cook pasta inwards boiling salted H2O amongst a dash of salt. Once it is cooked equally per your preference, strain it too laid aside. Reserve 1/4 Cup of boiled pasta water.

    Reserve 1/4 Cup of boiled pasta water. Set aside to utilisation later.

    Heat olive crude inwards a large saucepan.

    Saute garlic too cerise chili flakes for a minute.

    Add the pumpkin puree, pasta sauce, seasoning, common salt too the reserved boiled pasta water. Stir to combine.

    Allow the sauce to simmer over depression estrus for v minutes earlier adding the pasta.

    Meanwhile, preheat the oven to 180 degrees C. Grease a 9-inch square/rectangle baking dish amongst a tablespoon of oil.

    Add the boiled pasta inwards the sauce. Mix nicely to evenly coat the pasta amongst the sauce.

    Transfer the pasta to the greased baking dish. Cover it amongst grated cheese too pizza cheese slices.

    Bake inwards the oven for 10 minutes or till cheese melts too cast a crust on occur of the pasta.

    Serve Pumpkin Pasta warm amongst the toasted breadstuff slice. 

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