Have you lot always had Dahi Lauki? It is bottle gourd cooked inwards a subtle yogurt based sauce without whatsoever onion or garlic. It 1 of those healing, comforting Indian nutrient recipes that you lot crave for, later an array of nutrient indulgences. You tin dip hot Chapati into this Dahiwali Lauki, relish it amongst steamed rice or if you lot are equally good tired to brand whatsoever sides, in addition to then relish a bowl total of it but similar that.
So delicious in addition to satisfying inwards its simplicity. I similar to teach inwards on days when someone inwards the solid unit of measurement is inwards require of a wholesome in addition to lite meal, the kitchen aid is on piece of occupation out or on occasions when nosotros come upward dorsum abode from a political party empty stomach. Dahi Lauki is 1 such curry which has rescued me on many such greyish days. This is 1 of those minimal seek Indian nutrient recipes but high touching on sort of thing that fits but correct for summertime suppers.
Since I final ranted virtually the Delhi summertime inwards the previous postal service of Jamun Frozen Yogurt, the conditions has switched gear. From scorching summertime it has turned into a rainy spell. The shades of greyish are hanging inwards the background spell I am writing virtually them. Somehow I am incapable of anticipating how beautiful the surrounding around our solid plow inwards this particular season: the sheer magnitude of greenery, the lightening bugs, the agency the clouds hold off against the particularly deep bluish sky, in addition to of course of education the damp breeze that tries its best to suppress the afternoon heat.
There’s cypher similar it in addition to no improve fourth dimension to capture each shade into the digital pixels. There’s something squeamish virtually the contrast of colors inwards the heaven in addition to the sort of lighting you lot teach within the house. If you lot convey seen it, you lot volition sympathise what I am rambling about.
With that, I’ll piece of occupation out you lot amongst the Dahi Lauki Recipe. Learn how to brand Dahi Lauki Recipe inwards few uncomplicated steps. For to a greater extent than such summer-inspired Indian nutrient recipes, follow our Pinterest Board dedicated to such amazing summertime recipes.
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Dahi Lauki Recipe
- 1 small-size bottle gourd lauki peeled in addition to cutting inot cubes
- 1 tsp Cumin seeds
- 1 tsp Fenugreek seeds methi dana
- 2 tsp Ghee
- 1 Cup yogurt dahi
- 1 tbsp cream malai optional
- 1 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 1 Cup water
Peel the bottle gourd in addition to chop into equal size cubes.
Heat ghee inwards a pressure level cooker. Add cumin seeds in addition to fenugreek seeds. Fry for a minute.
Once the odour of the seeds is released, add together chopped bottle gourd. Stir to mix.
Add turmeric pulverization in addition to ruby chili powder. Do non add together common salt at this stage.
Add H2O inwards the pressure level cooker, stir to mix. Add plenty H2O to submerge the bottle gourd but non equally good much.
Cook the bottle gourd inwards pressure level for 1 – ii whistles over medium heat. Turn off the heat.
Let the steam unloosen naturally from the pressure level cooker.
Meanwhile, whisk the yogurt in addition to malai together. brand certain no lumps stay inwards the yogurt.
Open the lid of the pressure level cooker, plow on the heat, piece of occupation on the oestrus at low.
Now amongst a deadening in addition to steady motility pour yogurt into the cooked bottle gourd. With 1 mitt pour the yogurt spell amongst the other stir the curry.
If you lot immature lady this step, yogurt volition non live on evenly combined inwards the curry. And 1 could run across lumps of yogurt inwards the curry.
After adding yogurt, stir for 1 – ii minutes inwards a circular motion. Let the curry simmer over depression heat.
Now you lot tin flavour it amongst salt. Turn off the heat.
Garnish amongst chopped coriander. Serve Dahi Lauki amongst hot Phulkas for lunch/dinner.