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Methi Brown Rice Pulao
- 2 bunch fenugreek leaves roughly chopped
- 1 Cup brown basmati rice
- 1 large onion sliced
- 1 tbsp ginger – garlic paste
- 5 – half dozen mint leaves roughly chopped
- 2 green chilies sliced
- ⅓ Cup curd whisked
- Salt as per taste
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 star anise
- 2 green cardamom pods crushed
- 1 tsp Garam Masala see recipe here
- 5 – half dozen cashew sliced
- 4 tbsp Fortune Rice Bran Oil
To brand methi brownish rice pulao, outset construct clean together with launder brownish rice inwards water. Soak rice inwards plenty H2O for xv minutes. Keep aside until required.
In a heavy bottom saucepan rut Fortune Rice Bran fossil oil over medium heat. Add sliced cashews together with minor fry until low-cal golden on both sides. Transfer to a bowl together with laid aside.
In the same pan add together star anise together with crushed cardamom pods, minor fry till y’all tin odour aroma of whole spices. Now add together sliced onion, minor fry over depression rut till onion plow golden inwards color.
Add ginger garlic glue together with minor fry for five minutes over depression heat. Then add together chopped mint leaves, light-green chili together with fenugreek leaves. Stir together with saute over depression rut for five minutes, till fenugreek leaves softened.
Now add together soaked brownish rice together with saute for few minutes till rice grain plow translucent. Add spices, whisked curd together with saute for ii – iii minutes. Fill saucepan amongst plenty H2O to gear upwardly rice. In my instance I used ii Cups of H2O but amount of H2O depends upon the multifariousness of rice y’all are using. Brown Rice takes piddling longer to gear upwardly than park rice together with is piddling chip chewy inwards texture.
Once H2O is added allow rice gear upwardly over depression rut till all the H2O has evaporated. Cover the pan amongst tight plumbing equipment lid together with allow rice gear upwardly inwards steam for five minutes. After five minutes plow off the rut together with allow rice sit down inwards the saucepan for 10 to a greater extent than minutes.
Remove the lid together with fluff the rice amongst spoon. Mix fried cashew slices inwards the cooked pulao.
Serve Methi Brown Rice Pulao hot amongst curd or raita.
This blogpost is inwards association amongst Fortune Foods as a purpose of their Desi Health Bites activity– The Hunt for the Best Rice Bran Oil Recipes. For to a greater extent than updates together with salubrious recipes using Fortune Rice Bran Health Oil, follow Fortune Foods on Facebook at together with on Twitter at @fortunefoods.