This Egg Curry is simple, quick to gear upwards too requires a few basic ingredients. It is an everyday comfort food. On certainly busy weekdays, the manageable egg curry too the paratha to accompany the spicy, soupy gravy masala sounds similar a prissy idea. Egg Curry is on our weekly carte whenever nosotros are brusk of vegetables/lentils/chicken or at that topographic point is cypher planned for the dinner. I similar to telephone telephone such dinners every bit egg curry night. When at that topographic point is cypher fancy on the carte exactly the everyday egg curry alongside crisp, flaky paratha. For me, the plain, steamed basmati rice is also a skillful pick of a side dish to last served alongside egg curry.
There tin last many versions of everyday egg curry recipe. Mine is means also fuss-free. Just the unproblematic masala of onion too tomato, roasted till perfection, seasoned alongside garam masala too few other spices. That’s it. I don’t believe inwards frying egg for the egg curry. In fact, I loathe fried egg inwards an egg curry. So inwards my egg curry recipe, that measurement is skipped too. But if yous prefer, shallow shaver the boiled eggs earlier adding into the curry.
I am inwards dearest alongside the brilliant reddish color of this egg curry. And that is purely yesteryear the fresh, ripe tomatoes too the Kashmiri reddish chilli powder. These 2 substitution ingredients e’er practice the magic for my egg curry or whatever other curry recipe such every bit Matar Paneer or Mushroom Masala. The color of the tomatoes too their juiciness play a substitution part inwards defining the flavour profile of a curry. That is the argue I insist on using fresh tomatoes for the recipe rather than canned or tinned puree. For this egg curry, I select only puree the fresh Lycopersicon esculentum inwards a blender to gear upwards the base of operations for the gravy. And the goal result is then much satisfying too of course, vibrant.
If yous endeavor this recipe too dearest it, delight operate out a comment too a rating. This helps us grow too attain many other nutrient lovers similar you, who are looking for a perfect tried too tested recipe.
How to brand Egg Curry inwards few unproblematic steps:
Egg Curry Recipe
- 4 boiled eggs
- 1 large – size onion chopped
- 2 medium-size Lycopersicon esculentum pureed
- 1 tsp ginger-garlic paste
- 1 green chili
- Salt to taste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder dhaniya powder
- 1/2 tsp Garam Masala come across recipe
- 2 tbsp cooking oil
Heat petroleum inwards a pan/skillet on medium – high flame.
Add chopped onion, greenish chili too shaver till they plow lite dark-brown inwards color.
Next add together the ginger-garlic glue too shaver for a infinitesimal or so.
Add Lycopersicon esculentum puree, stir too shaver till the petroleum leaves from the sides of the pan.
Add the spices, tabular array salt too mix well.
Cook the masala over medium rut for iii – five minutes.
Add 1 Cup of H2O too convey the gravy to a boil on high heat.
Reduce the rut to depression too allow the curry to simmer for iii – five minutes.
Cut boiled eggs inwards one-half (vertically) too add together to the gravy.
Stir slow then that it gets dipped inwards gravy.
Cook the egg curry for five mins or till it thickens.
Garnish Egg Curry alongside the chopped coriander.
Serve Egg Curry alongside chapati, paratha or rice.