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Eggless Cardamom Spiced Semolina Cake Recipe
For the cake
- 1 Cup semolina
- ½ Cup whole wheat flour
- ½ Cup plain flour
- ½ Cup yoghurt
- ¼ Cup milk at room temperature
- ½ Cup olive oil
- ½ Cup powdered saccharide + 1 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 3 – four greenish cardamom pods
For the glaze
- ½ Cup castor sugar
- ¼ Cup lime juice
- 4 tbsp water
- Chopped pistachio to serve
Combine 1 tbsp of granulated saccharide along amongst cardamom pods inward a blender as well as blend until it turns into powder.
Grease ix inch circular baking laissez passer on the axe amongst butter as well as business the base of operations amongst parchment paper.
In a large bowl sift together semolina, flours, baking pulverization as well as baking soda. Mix inward the powdered cardamom every bit well.
In some other bowl mix inward yogurt, milk as well as oil. Beat for five minutes amongst a wire whisk. Gradually add together saccharide as well as shell until saccharide is nicely dissolved.
Add ⅓ of semolina mixture at a fourth dimension into moisture ingredients as well as each fourth dimension shell amongst an electrical mixer for two – 3 minutes at medium speed. Repeat the procedure until all combined well.
Batter should endure of dropping consistency.
Pour the batter into the prepared laissez passer on the axe as well as bake at 200 grade celsius for thirty minutes.
Meanwhile gear upward the glaze, house sugar, lime juice as well as H2O inward a small-scale saucepan on depression heat; stir until saccharide dissolves. Increase to high as well as simmer for 3 – five minutes, without stirring, until syrupy.
Once cake is baked pour the glaze over the cake as well as allow it cool inward the laissez passer on the axe itself for sometime earlier placing it on a wire rack.
Before serving sprinkle chopped pistachios on piece of occupation past times as well as serve amongst a dollop of softly whipped fresh cream.