Fish Ambat Tikhat Recipe is a well-known Maharashtrian dish which agency Fish inward sour together with spicy gravy. There are few fish delicacies which are a regular thing at Farrukh’s place, 1 of them beingness Fish Ambat Tikhat which makes it to her favourite seafood listing of Kerala, Goan together with Maharashtrian cuisines. It gives Farrukh immense happiness to part what has been loved inward her household unit of measurement together with promise that you lot all volition sure as shooting dearest together with savor the recipe of Fish Ambat Tikhat.
About Farrukh, she is a microbiologist yesteryear qualification together with a Naturopath yesteryear profession, but later spousal human relationship chose to last a homemaker. She strongly believes inward the Food Axiom “You Eat amongst Your Eyes First”, together with thus apart from ensuring that the recipe is the best one, Farrukh also pay equal attending to the nutrient styling together with photography. Her blog Cubes northward Juliennes is a clear bear witness of Farrukh’s passion for cooking together with nutrient photography. Her weblog is a virtual process for whatever nutrient together with photography lover. You tin pass hours browsing through her mouthwatering recipes together with captivating nutrient styling. She is 1 of those nutrient bloggers who tin inspire the best inward you.
In Farrukh’s words, “A warm howdy to all readers from Farrukh. First together with foremost, I would similar to give thank you lot Hina for sharing her infinite amongst me for writing a invitee post. Let me accept this chance to limited myself together with larn connected amongst you. My passion together with dearest for nutrient was ever there, but it solely flourished most a distich of years agone when I started to write at Cubes northward Juliennes. Blogging has farther got me into professional person Food styling together with Food photography which are the master copy tasks keeping me busy nowadays. In my wonderful blogging journeying of 2 years, I cause got met many beautiful personalities whom I would abide by difficult to forget, and 1 of them has to last Hina Gujral. There is a small-scale virtual basis within this enormous Gods basis where I met her together with was totally impressed yesteryear her commendable writing skills. Needless to say, but I would blindly trust her recipes together with proceed gasping at her nutrient photography for on together with on which merely agency that she is a total bundle of talents 1 amend than the other. Her invitation to me for a invitee post service is indeed an laurels for me together with thus hither I introduce a delectable spell of the Maharashtrian cuisine.
“ Here is how you lot tin larn your hands on to it too….
Fish Ambat Tikhat Recipe
- 750 gram seer fish, sliced
- ¾ cup coconut scraped
- 1/3 cup coriander leaves tightly packed
- 8 garlic cloves
- an inch spell of ginger
- 4 black pepper corns
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 2 green chilies
- 2 tsp vinegar
- 1 tbsp Kashmiri chili powder/ Bedgi chili powder
- ½ tsp turmeric powder
- 1 tbsp tamarind pulp
- 5 to 6 kokum crushed together with soaked inward ¼ loving cup of water
- 5 to 6 tirphala crushed together with soaked inward 3-4 tbsp of water
- 1 large onion finely chopped
- Salt to taste
- 5 tbsp oil
To ready Fish Ambat Tikhat, grind together coconut, coriander leaves, garlic, ginger, coriander seeds, cumin seeds, greenish chilies, vinegar to a fine glue using trivial water.
In a heavy bottom pan, oestrus oil. Add onions together with youngster until it starts picking upward the low-cal chocolate-brown color. Do non over chocolate-brown the onions.
Add the basis masala glue together with ready on high oestrus for iii to v minutes.
Add turmeric, ruby-red chili powder, tamarind, tirphala water, tabular array salt together with mix well. Cook until the spices outset leaving oil.
Add required amount of warm H2O together with choose it to the boil. Depending upon the thickness of the gravy preferred, the amount of H2O tin last increased or decreased, but traditionally the gravy is slightly thin.
Add fish slices together with kokum water. Cover together with simmer until fish is cooked through.
Dish out together with garnish amongst greenish coriander leaves together with serve hot amongst steamed rice.