Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat inwards few hours. Is that fifty-fifty possible? Yes, it is. The Instant Mango Pickle is the sort of recipe that saves you lot hours of labour inwards the kitchen. Now you lot tin brand pickle whenever you lot desire without waiting for the brilliant sunny day. All you lot involve is raw mangoes as well as few spices to brand this Instant Mango Pickle. And the best role is it is a no-cook pickle recipe. There is no stove-time involved inwards this recipe. So for the novice pickle makers, this Instant Mango Pickle recipe is worth bookmarking.
There is ever a struggle going on within me whether the traditional Punjabi Aam Ka Achaar or an Instant Mango Pickle is my favorite. I similar them both to the core. But making a conventional aam ka achaar is an fine art that requires a chip of practise as well as experience. While an Instant Mango Pickle is an slowly peasy condiment that tin live prepared without whatever meaning nuisance. So I intend my vote volition live inwards the favor of Instant Mango Pickle.
But for both the recipes or whatever other pickle recipe I stick to homemade achaar ka masala. That I laid upwards inwards large batches as well as shop inwards a clean, dry out airtight container. Apart from pickles, it is perfect to flavor dishes similar Besan Bhindi Fry as well as Achaari Paneer Tawa Pulao. You tin exercise the shop bought pickle masala every bit good for this recipe. Making achaar ka masala from scratch at abode for this recipe is definitely non a compulsion.
The shelf life of an Instant Mango Pickle is unremarkably non to a greater extent than than a month. So it is best to larn inwards in modest batches. Many people shop this pickle inwards the refrigerator to increase the shelf life. But instead, I prefer making it inwards modest batches as well as consuming it quickly. I forgot to advert adding light-green chilies to this pickle is totally optional. But they definitely add together an addictive spiciness to this Instant Mango Pickle. And also residue the sourness of the raw mangoes.
If you lot essay this recipe as well as dearest it, delight operate out a comment as well as a rating. This helps us grow as well as accomplish many other nutrient lovers similar you, who are looking for a perfect tried as well as tested recipe.
Instant Mango Pickle
- 500 gram peeled raw mango
- 100 gram green chili cutting lengthwise into halves
- 1/2 tsp asafoetida hing
- 2 tsp turmeric powder
- 2 tbsp achaar ka masala come across recipe
- 1 tbsp salt
- 1 Cup mustard oil sarson oil
- 1 tsp vinegar
Peel the mango as well as cutting them into sparse strips. Discard the stone.
Combine the mango strips, tabular array salt as well as turmeric. Mix nicely.
Leave aside for 1 – ii lx minutes or till the mango strips loose their water.
Drain the excess H2O from the mango strips as well as allow them to sit down inwards a metallic colander for 10 – xv minutes.
Now combine the mango strips, light-green chili, hing as well as achaar ka masala. Mix nicely.
Add the mustard fossil oil as well as mix the pickle nicely.
At last, add together the vinegar to preserve the pickle. Stir well.
Now the pickle is ready to consume. You tin serve it immediately.
Store inwards a clean, dry out jolt at room temperature.
The shelf life of an instant mango pickle is non to a greater extent than than a month.