Jamun (Java Plum) Frozen Yogurt

The charm of summertime inwards Delhi is the lack of inspiration around. We immature lady the enticing final summer. We were inwards hometown, Nainital, far away from the residuum of the world, where summertime is for perfect solid unit of measurement picnics, trekking expeditions, local berries as well as seasonal fruits. But past times the fourth dimension wintertime came, nosotros started missing the urban culture as well as buzzing lifestyle. And to sense that, nosotros shifted our base of operations to Delhi – the see of the nation. Summer inwards Delhi is deserted – the entirely audio is of an occasional bird cuckooing inwards the garden or a slow, rusty leafage falling from the tree. As described past times the famous author Ahmed Ali, Delhi summertime is the flavour of ‘unending noon’. But fifty-fifty inwards the midst of such dullness, the beautiful hue of Jamun (Java Plum) inspired me to measuring ahead as well as play alongside the flavors of the fruit. Hence, the effect is Jamun (Java Plum) frozen Yogurt

 

The charm of summertime inwards Delhi is the lack of inspiration around Jamun (Java Plum) Frozen Yogurt

 

 

 

The charm of summertime inwards Delhi is the lack of inspiration around Jamun (Java Plum) Frozen Yogurt

 

Every summertime I notice something new. Something that volition grade my retentiveness as well as sense of savor buds forever, similar a uncomplicated Stone Fruit Cake, Lotus Stem Curry or an Indian mode Kiwi Sherbet. Well, summertime is nevertheless non over, as well as I gauge I am non besides belatedly to portion this frozen yogurt recipe. I dear Jamun for their piquant flavor, vibrant hue, as well as a fibrous texture, as well as they shine when paired alongside contrasting flavors such equally spices, yogurt or buttermilk. All you lot accept to live creative alongside the crimson shades of the fruit. Jamun needs a petty behave upon of saccharide to live transformed into a thick, smoothen puree ideal to combine alongside the cheese similar hung curd. While I was uniting the ii ingredients, it seems similar they are made for each other. 

 

The charm of summertime inwards Delhi is the lack of inspiration around Jamun (Java Plum) Frozen Yogurt

 

The charm of summertime inwards Delhi is the lack of inspiration around Jamun (Java Plum) Frozen Yogurt

 

Making frozen yogurts is similar writing poetry. You tin sack arrange to whatsoever season, add together whatsoever ingredients you lot similar as well as play around alongside the dissimilar textures. It’s such a creative dessert, thus scrumptious as well as beautiful to await at, as well as most of all, thus delicious. Frozen Yogurts are just the sort of desserts I would similar to live served on a hot summertime afternoon. They await similar little, iced balls of flavor, lavishly layered alongside the best that summertime has to offer, Jamun, as well as yogurt nosotros tin sack all pitch inwards as well as scoop for the best. Learn how to brand Jamun (Java Plum) Frozen Yogurt inwards few uncomplicated steps. For to a greater extent than such summertime inspired recipes, follow our Pinterest Board dedicated to such amazing summertime recipes

 

The charm of summertime inwards Delhi is the lack of inspiration around Jamun (Java Plum) Frozen Yogurt

 

The charm of summertime inwards Delhi is the lack of inspiration around Jamun (Java Plum) Frozen Yogurt

Jamun (Java Plum) Frozen Yogurt

Homemade frozen yoghurt tastes amend than anything you lot tin sack purchase at a store. Try this Jamun (Java Plum) Frozen Yogurt Recipe this season

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Course: Dessert
Cuisine: Indian

Prep Time: 30 minutes
Total Time: 30 minutes

Servings: 4
Author: Hina Gujral

Ingredients

  • 250 gm Jamun java plum
  • 500 gm yogurt dahi
  • 2 tbsp condensed milk
  • 2 tbsp caster saccharide or granulated white sugar

Instructions

  • To cook cream for the frozen yogurt, commencement trouble metallic strainer alongside a muslin cloth. Pour yogurt over the muslin stuff as well as allow H2O drain out from it.
  • After few minutes necktie muslin stuff into a knot shape as well as hang over the kitchen sink or whatsoever other high signal inwards the kitchen. Place a bowl below the tied yogurt to collect the excess liquid. And allow the yogurt stand upward this agency for iii to four hours.
  • The cease effect from this procedure volition live thick soft cheese similar hung curd. Open the muslin stuff as well as transfer thick ball of yogurt to a bowl.
  • Rinse the Jamun nicely alongside water. Allow them to dry out or pat dry out alongside a kitchen towel.
  • Arrange Jamun inwards a bowl as well as sprinkle saccharide over it. Let the Jamun sit down alongside saccharide for iii – four hours.
  • Once the Jamun plow soft crush them using your fingers. Discard the seeds as well as collect the pulp inwards a dissever bowl.
  • Add condensed milk, hung yogurt, Jamun pulp inwards a broad mixing bowl.
  • Using electrical paw blender (in this instance I used ( KitchenAid seven Speed Hand Blender )
  • ) whip the mixture to instruct smoothen pouring consistency liquid. If the liquid is nevertheless thick add together 1/4 Cup of heavy cream as well as and thus whip i time again for 10 – xv minutes. There should non live whatsoever lumps inwards the mixture. Taste for sweetness as well as adjust it accordingly.
  • Pour the mixture into a freezer friendly box/metal container or plastic box. And freeze for four – five hours or till set.
  • Remove from the freezer most 10-15 minutes earlier you lot desire to serve the frozen yogurt.

Recipe Notes:

Recommended Equipment: KitchenAid seven Speed Hand Blender ( purchase it hither )
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