The nine days of festivity too fasting coming to an terminate until side yesteryear side yr but this is only the firstly of the coming festive celebrations, which agency to a greater extent than food, to a greater extent than larn together too yep to a greater extent than fourth dimension inward the kitchen, which I don’t remove heed anyway. And yep similar every yr this year’s Navratri also terminate alongside the feast of Chana, Halwa, too Poori, the tradition we’ve been next since ages.
Like final yr this yr also I am planning to create Chana, Halwa too Pooris, pack them inward containers too see nearby slum area, where I distribute this nutrient along alongside gifts too coin to hungry kids too yep also to some street dogs who are famished for days, I direct maintain heard lot of criticism for my actions every bit those preachers of religion believe this nutrient should solely locomote served to petty nine goddesses but I hollo upwards Goddess Durga volition non locomote upset alongside my thought of feeding to those who actually ask too observe this food.
My nine days of fasting seems actually fruitful when I run into the grin on the faces of those kids, those little-elated eyes too joyous voices brand me come upwards dorsum every year. And the way those happy tails wag at me afterward eating pooris, forgot to refer Mr. MoMo also loves pooris though he gets the express subdivision of it he does non lady friend whatsoever endangerment of relishing it.
Once I come upwards dorsum domicile nosotros feast on Chana, Halwa, too Poori, at that spot is no difficult too fast dominion that this combination cannot locomote cooked i time again but I hollo upwards afterward nine days of fasting it tastes delicious. You tin notice the recipe of Sooji ka Halwa (see recipe here) too Poori (see recipe here)
Kale Chane without Onion/Garlic
Kale Chane without Onion too Garlic is delicious grooming perfect for the fasting meal.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
- 2 Cup Bengal Gram
- 2 large ripe tomatoes
- 1 green chili
- 1 inch long slice of ginger
- ⅓ Cup mint leaves
- 2 tsp cumin
- Salt as per taste
- 2 tsp each cherry-red chili powder mango powder, coriander powder
- 1 tsp turmeric powder
- 1 tsp Garam Masala
- Oil/ghee for cooking
Clean, launder too soak bengal gram overnight inward water.
Next hateful solar daytime drain lentil inward a colander too ready aside.
Meanwhile puree tomatoes alongside ginger inward a blender. Also using petty H2O brand polish glue of mint too dark-green chili.
Now inward pressure level cooker rut oil, add together cumin seeds.
Once cumin is roasted add together cherry-red chili pulverisation too turmeric, roast for 1 – ii second.
Add tomato plant puree along alongside mango pulverisation too salt. Roast over medium flaming until crude is separated from the masala.
Add mint glue too roast for some other ii – three minutes.
Add the drained bengal gram along alongside garam masala too coriander powder.
Mix good too add together 1 ½ drinking glass of water. Close the lid too afterward 1 – ii whistle on high flame, cut down the flaming to low.
If channa is soaked overnight over depression flaming it does non accept to a greater extent than than twenty – 25 minutes for channa to larn cooked.
Do non unloose the pressure level afterward switching off the gas. Once pressure level is released on it’s ain opened upwards the lid too slightly squelch the channa alongside the dorsum of the ladle.
Garnish alongside coriander, ginger too dark-green chili.
Serve Kale Chane warm alongside Poori.
Love this? Pin it for Later!Follow @hinagujral on Pinterest!