Kiwi Ka Panna Recipe (Indian Mode Kiwi Sherbet)

Kiwi Ka Panna Recipe is a uncomplicated Indian mode sherbet made alongside charred or roasted kiwis, flavoured alongside fresh mint sprigs in addition to dark salt. For the province where summers are scorching, clammy in addition to extended till piece of cake August, refreshing homemade drinks are a necessity to resist the soaring high heat. With the concluding bottle of homemade Aam Panna already halfway through gulped past times the sweltering souls in addition to raw mango becoming a rare sight, nosotros decided to brand Kiwi Ka Panna.  

In India, Aam Ka Panna is a pop summertime drinkable made alongside sweetness in addition to sour raw mango, the recipe of Kiwi Ka Panna is inspired from the same. The enough of kiwis sitting inwards our basket in addition to dull depart of raw mangoes from the fruit vendor stall sparked an thought to churn upward an Indian mode sherbet out of these Chinese Gooseberries.

 is a uncomplicated Indian mode sherbet made alongside charred or roasted kiwis Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)

 

 is a uncomplicated Indian mode sherbet made alongside charred or roasted kiwis Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)

There is an eternal comfort inwards enjoying a drinking glass of homemade sherbet during the summertime even out alongside family. The audio of clinking spectacles filled alongside 1 or the other in-house particular drinkable alongside lots of H2O ice cubes in addition to a cooling breeze from the garden is how I retrieve summertime from the childhood. The household unit of measurement favourite summer drinks were Rooh Afza, Nimbu Pani or overtly sweetened litchi squash, sweet, chilled in addition to thirst quenching.

The even out chatter alongside cousins used to endure prolonged till twilight while sipping the sherbets followed past times a game of hiding in addition to seek. The summertime for me is no to a greater extent than thus enticing, the tradition of enjoying sherbets alongside household unit of measurement inwards the even out is already a floor of the past. With restless move schedules, nosotros all notice our solace in addition to comfort inwards readymade bottled drinks. Still every twelvemonth I sneak out some fourth dimension to gear upward a batch or ii of the homemade drinks to relive alongside each drinking glass the bygone days of summertime spent inwards the ancestral household unit of measurement house. 

 is a uncomplicated Indian mode sherbet made alongside charred or roasted kiwis Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)

 

 is a uncomplicated Indian mode sherbet made alongside charred or roasted kiwis Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)

If y’all campaign this recipe in addition to beloved it, delight exit a comment in addition to a rating. This helps us grow in addition to accomplish many other nutrient lovers similar you, who are looking for a perfect tried in addition to tested recipe. 

 is a uncomplicated Indian mode sherbet made alongside charred or roasted kiwis Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)

Kiwi Ka Panna Recipe

Kiwi Ka Panna Recipe is a uncomplicated Indian mode sherbet made alongside charred or roasted kiwis, flavored alongside fresh mint sprigs in addition to dark salt.

0 from 0 votes

Print
Pin
Rate

Course: Drinks
Cuisine: Indian

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Servings: 4
Author: Hina Gujral

Ingredients

  • 4 – 5 Kiwi
  • 2 – 3 sprigs of mint leaves
  • 1 tsp cumin powder
  • 4 tbsp sugar or to taste
  • Salt to taste
  • 2 tsp black tabular array salt or to taste
  • Juice of 1 lemon

Instructions

  • To gear upward the Kiwi Ka Panna, roast kiwis inwards the oven or straight over the gas open fire alongside peel till dark charred marks appear over the skin.
  • Once roasted permit the kiwis cool downward for sometime, in addition to thus peel the peel in addition to collect the pulp inwards a bowl.
  • Now inwards a blender (buy it here) or mixer grind roasted kiwi pulp, sugar, mint leaves together using piffling H2O to brand a smoothen liquid.
  • Pour the panna inwards a drinking glass jounce (buy it here), add together salt, dark salt, lemon juice, cumin pulverization in addition to stir to combine. Taste in addition to adapt the seasoning accordingly.
  • Add H2O if the sherbet consistency is equally good thick. Store Kiwi Ka Panna inwards the refrigerator inwards the bottle (buy it here).
  • To serve Kiwi Ka Panna, inwards a serving drinking glass add together 1/4 Cup of panna in addition to filled the drinking glass alongside water. Stir to combine in addition to serve Kiwi Ka Panna.

Recipe Notes:

Equipment Used: Blender (buy it here), Glass Jar (buy it here)
Love this? Pin it for Later!Follow @hinagujral on Pinterest!