Kulfi Recipe (Pista Badam Kulfi) – Best Dessert For Bangalore Summer

Kulfi is a creamy, dense together with rich frozen dessert from the Indian subcontinent, rightly called equally the traditional Indian H2O ice cream. This full-flavored dessert was introduced to Republic of Republic of India through a majestic feast of Mughal Era; at that spot are also for certain entries well-nigh Kulfi inwards the Mughal Emperor Akbar’s Ain-i-Akbar. Since together with so Kulfi never failed to charm the sense of savour buds of the nutrient lovers inwards India. There is a special flavour to relish Kulfi when the afternoons are prolonged together with summery, the evenings are loaded amongst humidity inwards the air, together with and so is the correct fourth dimension to relish this special dessert. Kulfi is i of those few skillful things well-nigh the scorching Indian summertime that cheer upwardly the sweating together with sweltering souls.

 

 dense together with rich frozen dessert from the Indian subcontinent Kulfi Recipe (Pista Badam Kulfi) – Best Dessert for Bangalore Summer

Kulfi is traditionally prepared past times evaporating, sweetened together with flavorful, milk via tiresome cooking, amongst almost continuous stirring to run along milk from sticking to the bottom of the vessel. The distinctive sense of savour of Kulfi comes from the long caramelization procedure of milk together with saccharide along amongst other aromatics that imprint their distinct odour together with flavors into the dessert. Then this semi-condensed mixture is frozen inwards airtight conical seal molds or inwards the Kulhads, the earthen potwares, which provide a distinct earthy rare savor to the dessert laid inwards them. Kulfi, hence prepared via tiresome cooking together with freezing, also renders a unique polish oral cavity experience that is devoid of H2O ice crystals. 

 dense together with rich frozen dessert from the Indian subcontinent Kulfi Recipe (Pista Badam Kulfi) – Best Dessert for Bangalore Summer

 

 

 dense together with rich frozen dessert from the Indian subcontinent Kulfi Recipe (Pista Badam Kulfi) – Best Dessert for Bangalore Summer

 

My early on memories of Kulfi are that of an exclusive dessert that volition construct a well-ordered appearance postal service dinner during the summertime vacations, rarely homemade. The sealed tins of Ram Prasad Ki Falooda Kulfi were a regular sugariness matter inwards our articulation family, every alternate twenty-four hours a fresh batch of Kulfi was regularly supplied to the solid from Ram Prasad’s shop. And the elderly ladies of the solid were responsible for keeping those empty Kulfi tins prophylactic together with sending them dorsum to the Kulfi store the adjacent day. Lately, when nosotros shifted to our novel solid equally a nuclear family, it was no longer viable to furnish ourselves amongst the uniform provide of Ram Prasad Falooda Kulfi, nosotros quite happily shifted our Kulfi loyalties to those expensive branded ones but somehow our sense of savour buds ever longed for the Ram Prasad’s Kulfi. Now afterwards years, I wonder why my woman nurture was never bully on making Kulfi at dwelling solid despite of beingness a proficient cook, equally inwards my persuasion it is an utterly uncomplicated dessert to ready at dwelling solid irrespective of lengthy cooking time. 

 

 dense together with rich frozen dessert from the Indian subcontinent Kulfi Recipe (Pista Badam Kulfi) – Best Dessert for Bangalore Summer

 dense together with rich frozen dessert from the Indian subcontinent Kulfi Recipe (Pista Badam Kulfi) – Best Dessert for Bangalore Summer 

There are many sweet shops inwards Bangalore offering a broad multifariousness of sweets together with delicious Kulfi throughout the year. Sweet shops inwards Bangalore are laced with traditional Karnataka sweets equally good equally sweets from across the country, sweets inwards Bangalore are genuinely a nutrient lover’s delight.  For this time, afterwards tasting i spoonful of homemade Kulfi nosotros unanimously declared it equally i of my unparalleled creations together with earlier the proportions fade out of my memory I noted downward the recipe inwards my diary. Here is the no cornflour, no condensed milk Pista Badam Kulfi Recipe.

 dense together with rich frozen dessert from the Indian subcontinent Kulfi Recipe (Pista Badam Kulfi) – Best Dessert for Bangalore Summer

 

If you lot endeavor this recipe together with honey it, delight exit a comment together with a rating. This helps us grow together with accomplish many other nutrient lovers similar you, who are looking for a perfect tried together with tested recipe. 

 dense together with rich frozen dessert from the Indian subcontinent Kulfi Recipe (Pista Badam Kulfi) – Best Dessert for Bangalore Summer

Kulfi Recipe

Kulfi is a creamy, dense together with rich frozen dessert from the Indian subcontinent, rightly called equally the traditional Indian H2O ice cream.

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Course: Dessert
Cuisine: Indian

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 6 hours

Servings: 4
Author: Hina Gujral

Ingredients

  • 1 litre total cream milk
  • 200 gram khova/khoya/mawa grated
  • ¼ Cup regular white saccharide or to taste
  • ¼ Cup unsalted pistachio
  • ¼ Cup almond
  • ¼ tsp fennel seeds
  • 3 – 4 dark-green cardamom pods crushed
  • 1 tsp ghee
  • 3 – 4 strands of saffron optional

Instructions

  • To construct Kulfi, starting fourth dimension inwards a blender grind sugar, pistachio, almond, fennel together with one-half of cardamom pods to the powder. Transfer to a bowl together with laid aside.
  • Now inwards a heavy bottomed saucepan oestrus milk over depression heat. Add remaining cardamom pods together with saffron strands to the milk, run along on stirring the milk occasionally.
  • While the milk is simmering, start roasting khoya, inwards a heavy bottomed pan oestrus ghee over medium heat, add together grated mawa together with plough the flaming to low.
  • On depression flaming stirring occasionally permit mawa plough into calorie-free golden inwards color. At this phase mawa volition exit it’s ain ghee together with start leaving sides of the pan, run along on stirring the mawa to foreclose it from sticking to the pan. Once mawa plough pale golden inwards color, plough of the heat. Set it aside until it cools down.
  • Once mawa cools downward mix inwards saccharide together with nuts pulverization to the mawa. Using your fingers mix all the ingredients nicely crumbling to a coarse texture powder.
  • Now add together the mawa together with saccharide mixture into the milk, stir nicely to evenly combine the mawa together with the milk.
  • Keep on stirring the liquid mixture inwards the saucepan at regular intervals over the depression heat.
  • Once the milk is reduced to almost one-half inwards quantity, plough off the heat. Let the kulfi mixture cool downward to room temperature.
  • Pour the liquid into the Kulfi moulds or inwards an airtight stainless steel or plastic box.
  • Set Kulfi inwards the freezer for half dozen – 8 hours or best overnight.
  • To serve, scoop out Kulfi into the serving balls or to unmould the Kulfi, allow the
  • moulds to rest exterior the fridge or rubbing betwixt the palms for few seconds, together with so unmould past times inserting a wooden skewer stick together with pulling it out.
  • Garnish amongst fine chopped pistachios together with almonds, serve chilled.
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