Delicious, perfectly creamy Lauki Ki Kheer(लौकी की खीर) is 1 of my recent favourite Indian desserts. The magic is the combination of thickened milk together with the bottle gourd, which inwards plough results inwards an utterly luscious pudding. Lauki Ki Kheer is 1 of those recipes y’all should bookmark for the festive occasions together with household unit of measurement dinners. Everybody inwards the household unit of measurement every bit loves it to the core. Light on the tum together with big on flavours, Lauki Ki Kheer is a 100% gluten-free dessert. Serve it chilled or warm depending on the conditions but don’t forget to sprinkle a generous helping of pistachio simply earlier serving.
Other Lauki Recipes:
When it comes to Indian festivals nosotros prefer sticking to conventional desserts to compliment the celebratory mood. And what could go a improve agency to terminate a festive repast than a traditional Indian dessert such as Lauki Ki Kheer. While nosotros are on the topic of Indian cooking, nosotros used Gitadini Saucepan to fix this kheer. It is simply perfect to simmer the milk, stir together with boring ready the kheer. The stainless steel is non-reactive together with boils efficiently, alongside a capsulated bottom to evenly distribute the heat. And the comfort travelling pocket makes it therefore slow together with stress-free to handle. This especial saucepan is designed to fix the masala tea or boil milk.
Love Indian puddings? Then y’all must endeavor these recipes – Date – Apple Kheer, Rice Kheer, Sheer Khurma, and Phirni.
TIPS For Making Perfect Lauki Ki Kheer:
- Use total cream milk to brand the kheer or whatever other Indian desserts. The terminate lawsuit is therefore much improve than the toned milk.
- Avoid using whatever corn flour or thickening agent to larn the thick consistency of the kheer. Instead, allow the milk to simmer over a depression oestrus till it reduces to almost one-half of the master amount.
- Keep stirring the milk piece simmering at regular intervals for ii reasons, 1 to avoid burning of the milk, together with 2d to collect the layer of cream together with add together it dorsum to the milk. This agency y’all volition for sure larn a luscious together with creamy kheer.
- Add cardamom together with saffron piece simmering the milk. So that the season together with odour larn nicely infused inwards the milk.
- Always add together saccharide towards the end. Once y’all add together the saccharide the milk stops thickening.
I’m hoping these tips volition attention y’all brand a delicious, luscious Lauki Ki Kheer that your household unit of measurement would love.
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How to brand Lauki Ki Kheer:
Lauki Ki Kheer Recipe
- 1 medium-size bottle gourd lauki
- 1 litre milk
- 1/2 Cup sugar
- 1/4 tsp saffron kesar soaked inwards 1 tbsp milk
- 1/2 tsp cardamom powder
- 1 tbsp ghee
Ingredients for garnishing
- 1 tsp sliced pistachio
Peel, launder together with grate together with the bottle gourd.
Squeeze all the H2O from the grated bottle gourd.
Next oestrus ghee inwards a heavy bottom pan.
Add the grated bootle gourd together with roast over depression oestrus for v – 10 minutes. Keep stirring. Turn off the heat.
Meanwhile inwards a heavy bottom saucepan oestrus milk.
Add the cardamom pulverisation together with stir to combine.
Let the milk come upwards to a boil in 1 lawsuit together with and therefore cut back the oestrus to low.
Add the soaked saffron strands together with stir to combine.
Allow the milk to simmer over depression oestrus till it reduces to one-half the master amount.
Add the grated lauki together with ready till the milk thickens. Keep stirring continuously.
Add saccharide together with ready for v to a greater extent than minutes. Turn off the heat.
Garnish alongside sliced pistachio earlier serving.
Serve Lauki Ki Kheer chilled or warm.