Maddur Vada is deep-fried savory fritters made amongst the combination of dissimilar flours, semolina as well as lots of onion. Maddur Vada is 1 of the well-liked dishes across South India, it’s rootage is claimed to live inwards the modest town of Karnataka called Maddur inwards Mandya district, this town is located somewhere betwixt Bangalore as well as Mysore the 2 most key cities of the state.
During 1 of my trips from Bangalore to Mysore inwards develop during early on forenoon hours, hustle bustle inwards the station at forenoon wee hours made me realized how busy is the road betwixt 2 cities as well as many people commute daily across the cities to earn their breadstuff as well as butter. In the midst of this engaging environment at 1 of the stations, I stepped out of the develop inwards search of java to wake my senses from sleep as well as luckily industrial plant life 1 only exterior my coach. While I was sipping perfectly brewed filter Kapi from a modest plastic loving cup a vendor sitting nearby amongst 1 large sized steel vessel caught my attention, he was selling something which looked similar to Pooris but much thicker, people around were relishing it amongst chutney as well as loving cup of tea/coffee.
Growling tummy as well as hungry curiosity took me to that vendor, inwards adapted South Indian accent I asked him “What is this?” as well as the respond came inwards a rhythmic monotone “Maddu Vada” I barely understood the refer but could figure out it is some form of vada. The circular disc which I assumed to live vada was looking freshly made for the forenoon sale as well as tempting plenty to give it a attempt bought 1 for Rs. 10.00 which the vendor passed on to me inwards a slice of paper amongst a spoonful of kokosnoot chutney on top of it. With much apprehension I took a modest bite, it was crunchy, crisp from exterior amongst flavors of onion as well as curry leaves bursting from each corner of vada, the shiny layer of crude oil on top was telling the tale of deep frying, I thoroughly enjoyed every lastly fleck of it. That was my start introduction amongst Maddur Vada, as well as hence far I figured out it is vada made of onion, semolina, curry leaves as well as deep fried without knowing it’s start name.
While the side past times side solar daytime I was coming dorsum to Bangalore few vendors came on our couch selling the same vada inwards their steel vessels, at that topographic point was 1 lady sitting side past times side to me clad inwards silk saree embellished amongst gilded ornaments as well as fresh garland of jasmine flowers arranged neatly on her plait, her persona was convincing plenty to confirm that she belongs to the Southern states, I asked her the same query when vada vendor came close us “What is this?” she unfolded the mystery for me as well as I finally teach to know the refer Maddur Vada. With my question, she got the inkling that Maddur Vada is something I bring never seen, tasted or cooked earlier as well as inwards her broken English linguistic communication she started narrating the recipe to me, without wasting a unmarried 2d I scribbled the ingredients as well as instructions on a slice of paper.
That is how I got the recipe for Maddur Vada as well as every fourth dimension I arrive at dwelling theatre from the bottom of my catch I give thank you lot that lady who unlocked the hush-hush of making Maddur Vada.
Wishing all the readers H5N1 Very Happy & Prosperous New Year!
If you lot attempt this recipe as well as beloved it, delight piece of work out a comment as well as a rating. This helps us grow as well as make many other nutrient lovers similar you, who are looking for a perfect tried as well as tested recipe.
Maddur Vada Recipe
Maddur Vada is deep-fried savory fritters made amongst combination of dissimilar flours, semolina as well as lots of onion.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
- 1 Cup all role flour
- 1 Cup semolina
- 1 Cup rice flour
- 1 large onion finely chopped
- 1 tsp ginger garlic paste
- 2 tbsp refined oil
- 1 green chilli finely chopped
- 4 – five curry leaves chopped
- A fistful of coriander leaves fine chopped
- Salt as per taste
- ¼ tsp red chili powder
- Lukewarm H2O to bind dough
- Oil for deep frying
Sift all role flour, semolina as well as rice flour together inwards a bowl.
Drizzle inwards 2 tblsp of refined crude oil over the sifted flour mixture as well as rub amongst your fingers to teach breadstuff crumb similar texture..
Now add together chopped onion, curry leaves, light-green chilli, coriander leaves, ginger garlic paste, salt, ruby-red chili pulverisation as well as mix well.
Using lukewarm H2O 1 tbsp at a fourth dimension bind work solid as well as smoothen dough. Make certain non to usage also much H2O dough should live similar Mathri/Poori dough. Knead for 1 – 2 minutes as well as and hence permit the dough balance for 10 mins.
Divide the dough into gooseberry size balls of equal size. Take 1 ball inwards betwixt your palms as well as flatten gently amongst your fingers. Keep thickness of vada ¼ inch or similar to mathri.
Meanwhile oestrus crude oil inwards heavy bottomed deep frying pan over medium heat. Once all the vadas are shaped deep nipper inwards crude oil till each plow golden on both sides.
Drain on an crude oil absorbent paper. Serve hot amongst chutney.
Love this? Pin it for Later!Follow @hinagujral on Pinterest!
The “Maddur Vada Recipe” is business office of the attempt to exercise a collection of recipes of Traditional Indian Cuisines inwards collaboration amongst a few bloggers who portion the same passion of cooking.
You tin honour to a greater extent than Traditional Recipes from Karnataka past times #thekitchendivas:
Pineapple Gojju past times Saffron Trail ()
past times Sinamon Tales (http://sinamontales.wordpress.com)
past times Archana’s Kitchen(http://www.archanaskitchen.com)