Mooli Ke Patton Ka Saag

While making the final batch of Mooli Ke Patton Ka Saag, I realised the wintertime is almost over. The pleasant outflow breeze knocks on the door sometimes during the day. The lazy souls convey shed the extra layer of woollens in addition to got dorsum to the routine of an early on morn see to the vegetable flea market. These are the final few days to bask the lustrous light-green leafy vegetables until nosotros bid them goodbye till side past times side winter. Especially inwards a Panjabi household, during the winters, a diversity of saag curries are a regular affair. 

From Sarson ka Saag (see recipe here), Saag Wala Mutton to Mooli Ke Patton Ka Saag, all are savoured amongst some artisanal flatbread similar Makke Ki Roti (see recipe here), Missi Roti or Tandoori Roti. There are for sure delicacies which sense of savour improve solely during a especial season. And Mooli Ke Patton Ka Saag beingness 1 of them. The radish greens shed that pleasing pungent flavour as the wintertime passes away. Later, they sense of savour to a greater extent than similar a pungent grass in addition to then the juicy leaves. So till the time, at that spot is a nip inwards the air, it is the correct fourth dimension to brand Mooli Ke Patton Ka Saag

 The pleasant outflow breeze knocks on the door sometimes during the twenty-four hours Mooli Ke Patton Ka Saag

 

 The pleasant outflow breeze knocks on the door sometimes during the twenty-four hours Mooli Ke Patton Ka Saag

I’m non for sure why hence many people intend Panjabi Cuisine is all almost robust meat curries. The well-made hearty vegetarian curries similar Mooli Ke Patton Ka Saag are equally delightful. The vegetables that are used on a routine reason inwards our family are to a greater extent than ofttimes than non of the most ordinary: fresh light-green leafy vegetables, beginning vegetables, okra and beans. But inwards each curry in addition to stir-fry, the palate of spice, sweetness in addition to sour is manipulated to depict out a dissimilar develop of flavours. Winter delicacies similar Mooli Ke Patton Ka Saag are the uncomplicated dishes that you lot dream of when away from home. When the flavor if off, nosotros ofttimes crave for tiffin Mooli Ke Patton Ka Saag, Kadhi Pakora along amongst Phulkas in addition to Rice.

 The pleasant outflow breeze knocks on the door sometimes during the twenty-four hours Mooli Ke Patton Ka Saag

 Learn how to brand Mooli Ke Patton Ka Saag inwards few uncomplicated steps: 

 The pleasant outflow breeze knocks on the door sometimes during the twenty-four hours Mooli Ke Patton Ka Saag

Mooli Ke Patton Ka Saag

Mooli Ke Patton Ka Saag is a delicious Panjabi dish relished during the wintertime season. Learn recipe of mooli ke patton ka saag. 

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Course: Main Course
Cuisine: Indian

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Servings: 6
Author: Hina Gujral

Ingredients

  • 2 bunch of radish leaves
  • 1 small – size radish peeled in addition to chopped
  • 2 medium-size love apple tree fine chopped
  • 1 tbsp ginger-garlic paste
  • Salt to taste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tbsp mustard oil

Instructions

  • To brand the Saag, commencement build clean in addition to launder the radish leaves.
  • Let the washed leaves sit down on a metallic colander for sometime to drain out the excess water.
  • Fine chop the radish leaves along amongst the radish. Set aside.
  • In a pressure level cooker, add together 1 – two Cup of H2O along amongst chopped radish greens, common salt in addition to radish.
  • Stir to combine in addition to hit the radish light-green for 1 whistle inwards medium heat.
  • After 1 whistle bring down the estrus to depression in addition to hit the greens for iii – v minutes. Turn off the heat.
  • Let the steam unloose naturally from the pressure level cooker.
  • Now estrus mustard stone oil inwards a heavy bottom saucepan.
  • Add ginger garlic glue in addition to hit even hence the raw olfactory belongings wafts away.
  • Next add together chopped tomato. Cook till love apple tree plough soft in addition to mushy.
  • Once the love apple tree are nicely cooked, add together the cooked saag inwards the saucepan.
  • Add chili powder, turmeric pulverization in addition to stir to combine.
  • Using a vegetable masher gently squeeze the saag in 1 trial or twice.
  • Cook the saag inwards the saucepan till the excess liquid evaporates in addition to love apple tree masala is nicely combined amongst the radish greens.
  • Taste in addition to adapt the common salt accordingly. Turn off the heat.
  • Serve Mooli Ke Patton ka Saag warm amongst Phulkas in addition to Dal for tiffin or dinner.

Recipe Notes:

Recommended Equipment: Saucepan ( purchase it hither )
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