Moong Dal Halwa Recipe is i of my favorite Indian desserts, the goodness of ghee, nuts, saffron together with milk makes it a perfect festive dessert. Moong Dal Halwa is an tardily to brand dessert but requires a lot of patience; it is the solely mantra to brand flawless Halwa. This dessert is a regular characteristic inwards my festive bill of fare together with never seems to teach out of trend; fifty-fifty today I relish it amongst the same tyke like enthusiasm together with even together with so couldn’t await for adjacent fourth dimension to brand it.
Diwali entertaining together with teach together amongst friends together with identify unit of measurement spruced upward this weekend, few friends of him induce got come upward all the agency from Tokyo to savor the festival of lights, I invited them for a traditional Indian lunch, to my surprise they loved the spiced upward curries, fragrant bread, together with rich desserts. And yep “his” schedule permitted him to adjust the lights for Diwali inwards the house, assistance me amongst some ornament arrangements together with festive shopping, together with so non much left inwards my planning listing for instantly except some final infinitesimal errands to travel completed.
This calendar week I induce got taken leverage of Diwali together with excused myself from all the professional person assignments together with deadlines but I know presently afterwards Diwali I volition travel all crushed upward nether the workload. So till Diwali, I induce got your leave of absence together with promise yous induce got a Happy & Safe Diwali amongst your identify unit of measurement together with loved ones. Try desserts together with snacks recipes from the weblog for Diwali together with would dear to listen from yous how your sweets/desserts turned out.
Moong Dal Halwa Recipe
Moong Dal Halwa is a delicious Indian sweetness dish prepared amongst yellowish moong dal. Learn how to brand moong dal halwa inwards few uncomplicated steps.
Prep Time: 15 minutes
Cook Time: 30 minutes
- 1 Cup yellow moong dal skinned
- 1 ½ Cup full cream milk warm + two tbsp
- ⅓ Cup ghee clarified butter
- ½ Cup sugar
- 4 – v cardamom pods crushed
- A pinch of saffron
For the garnish
- Slices of pistachio almonds
Clean, launder together with soak the moong dal inwards H2O for three to iv hours.
Drain together with grind to a coarse glue using two – three tbsp of water. If the moong dal glue has excess H2O afterwards grinding, drain it out through a strainer together with happen aside for sometime.
Dissolve the saffron inwards two tbsp of warm milk together with happen aside.
Melt the ghee inwards a heavy-bottomed pan over depression heat.
Add the moong dal glue together with stir the mixture continuously on a depression flaming till it becomes golden brown. This takes near xv – xx minutes.
The moong dal glue volition travel outset sticky, than lumpy together with eventually start breaking down.
Add inwards the crushed cardamom pods. Mix nicely.
In some other pan mix inwards warm milk, carbohydrate together with dissolved saffron. Stir until carbohydrate is completely dissolved.
Add inwards the warm milk to halwa together with cook, stirring continuously till all the wet has been absorbed together with the halwa is fluffy.
Garnish amongst almond together with pistachio slices. Serve Moong Dal Halwa warm.
Serving: 1small bowl | Calories: 367kcal | Carbohydrates: 33.7g | Protein: 7.6g | Fat: 22.7g | Fiber: 1.1g
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