Naan Recipe (Without Yeast)

Naan is a savory, soft as well as pillowy Indian flatbread. It tastes best when served warm amongst a spicy, rich Mughlai agency curry. This failproof naan recipe is without whatever yeast as well as ever yield perfect results.

Origin Of Naan…

Naan made its agency into the Indian cuisine during the Mughal era. The merchandise of yeast was an of import landmark inward the origins of naan equally it was an of import element used inward making it. The soft as well as mild buttery sense of savor of the staff of life provided the perfect complement to the indulgent Mughlai dishes.

Whether it is rich as well as spicy butter chicken or calorie-free as well as hearty dal makhani naan is i staff of life that humbly compliments all. Today, it is i of the most pop flatbreads inward India.

Naan Recipe Without Yeast…

Naan is unremarkably made amongst all-purpose flour (maida) using yeast equally a fermenting agent. In this naan recipe, the curd is used instead of yeast for fermenting the dough. Though using curd doubles the rise fourth dimension of the dough but the terminate results are genuinely gratifying. 

Naan without yeast is warm, pillowy as well as tin live on brushed amongst butter/ghee as well as topped amongst a selection of ingredients equally well. Traditionally, naan is baked inward a clay oven aka tandoor. But demonstrate it tin live on made on a stovetop or oven. The stovetop version is softer as well as gives i to a greater extent than command over the texture of the naan.

Variety Of Naan Toppings…

There are a diversity of toppings i tin utilization to brand naan all the to a greater extent than delicious.

Finely chopped garlic also known equally garlic naan

Finely chopped fresh mint as well as coriander

A mix of nigella seeds, chopped garlic, as well as mint

A mix of grated cheese as well as chopped garlic, also known equally cheese naan

How to brand soft naan?

The primal to making a soft naan is the dough. From the mixing of the ingredients, kneading to fermenting, every mensuration inward the procedure contributes to the soft texture of the naan. Especially, a skillful viscous dough volition ever give y’all fluffy naans. H5N1 perfect soft naan dough should never live on dry out or non-sticky.

Can naan staff of life live on frozen?

Can y’all brand naan inward advance as well as freeze them? Yes, y’all can. Prepare the naan dough, shape each naan, as well as hence house a slice of parchment newspaper of the same size inward betwixt each naan as well as brand a stack. Seal the stack inward a freezer friendly zip lock bag. Squeeze out equally much air equally possible from the zip lock pocketbook as well as freeze for two – iii months.

What is the divergence betwixt naan as well as roti?

Naan as well as roti both are flatbreads widely pop inward the Indian subcontinent. The roti or chapati has a perfectly circular shape as well as is prepared amongst whole wheat flour without whatever yeast. Whereas naan is prepared amongst all-purpose flour as well as has no definite shape.

No toppings are added inward the roti. But the naan is oftentimes topped amongst chopped garlic, mint, nigella seeds, or fresh coriander for the flavor. In India, roti is mainly consumed amongst everyday repast whereas naan is to a greater extent than of an indulgent affair.

Serving Suggestions For Naan…

Dal Makhani

Butter Chicken

Paneer Butter Masala

Keema Matar

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 It tastes best when served warm amongst a spicy Naan Recipe (Without Yeast)

Naan Recipe

Naan is a savory, soft as well as pillowy Indian flatbread. Learn perfect naan recipe without whatever yeast on a tawa inward a few uncomplicated steps.

5 from 1 vote


Course: Side Dish
Cuisine: Indian

Prep Time: 20 minutes
Cook Time: 20 minutes
Proofing Time: 2 hours
Total Time: 1 hour 40 minutes

Servings: 6 naan

Calories: 190kcal

Author: Hina Gujral


  • 2 Cup all role flour (maida)
  • 1 teaspoon Salt
  • 1 teaspoon baking powder
  • 1 pinch baking soda
  • 1/3 Cup sour curd or yogurt, at room temperature
  • 1 teaspoon white granulated sugar
  • 1 tablespoon ghee (clarified butter)
  • 2-4 tablespoon Lukewarm water

Ingredients for topping

  • 2 tablespoon finely chopped garlic
  • 2 tablespoon finely chopped mint
  • 2 tablespoon finely chopped coriander leaves
  • 2 teaspoon nigella seeds ( kalonji)


Prepare Dough:

  • Combine flour along amongst baking powder, baking soda, tabular array salt as well as saccharide inward a bowl. Mix nicely. Make a dent inward the centre. Pour curd, as well as ghee inward that dent. Mix good as well as permit it residuum for 1 – two minutes
  • Using i tablespoon lukewarm H2O at a fourth dimension shape a soft as well as viscous dough. Knead good for v minutes. Naan dough is never dry. It has to live on a flake sticky.


  • Grease a bowl amongst a teaspoon of ghee or oil. Transfer the dough into the ball. Cover amongst a tight-fitting lid or cling foil. Keep inward a warm, draught-free house (I prefer within the oven or microwave) for 1 – two hours.

Prepare Naan:

  • Combine topping ingredients inward a bowl as well as continue nigh the gas stove. Keep i bowl of build clean H2O adjacent to it.
  • Heat apartment cast atomic position out 26 pan/griddle over medium heat. Divide the dough into equal golf game ball-sized rounds.
  • Gently flatten the dough ball amongst the describe per unit of measurement area of your palm. Next, dip your fingers inward H2O as well as gently endeavor to shape the naan. Alternatively, y’all tin dust the rolling surface amongst flour as well as ringlet out naan into an oval-shaped staff of life of 1/4 inch thickness.
     It tastes best when served warm amongst a spicy Naan Recipe (Without Yeast)
  • Again, using moisture fingers stick a teaspoon of chopped toppings over the naan
  • Place the naan on a hot griddle. Cook over medium heat. After a few seconds, naan volition puff upwardly as well as has charred, uneven marks on top
     It tastes best when served warm amongst a spicy Naan Recipe (Without Yeast)
  • Now plow the griddle upside downward as well as hit the other side of staff of life on straight open fire till it becomes calorie-free golden inward color.
     It tastes best when served warm amongst a spicy Naan Recipe (Without Yeast)
  • If y’all are non comfortable flipping the pan, only position the naan on straight flame-like Chapatis as well as hit until it gets charred marks on exceed or hit it covered inward the cast atomic position out 26 pan itself.
  • Apply some ghee/butter precisely earlier serving. Serve Naan warm amongst whatever curry of your choice.

Recipe Notes:

Equipment Used: Indian Tawa ( purchase it hither )

If the dough seems equally good viscous to handle, add together a tablespoon or hence ore flour. But don non brand dough equally good dry. 

Usually, it is best to function out the dough overnight for proofing or atleast iii – v hours. 

Naan dough tin live on stored inward the fridge for iii – v days. 

You tin utilization whatever herbs of your selection for the topping of the bread. 

Can I Bake Naan?

Naan tin live on easily baked equally well. Bake inward a tray at 200 grade Celcius for v – vi minutes or until puffy as well as fully cooked. Remove naan from the oven as well as apply melted butter or ghee. 

Can I Make Vegan Naan?

Off yea! Instead of ghee inward the dough utilization olive petroleum or whatever other oil, as well as smear naan amongst whatever vegan petroleum of your choice. 



Serving: 1Naan | Calories: 190kcal | Carbohydrates: 35g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 442mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg
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