Paneer Pasanda Recipe

Paneer Pasanda Recipe equally the yell suggests is a delicious Paneer delicacy adored yesteryear everyone who tastes it. The dissimilar pastes that are used to brand the Paneer Pasanda gravy add together their ain distinct flavors which combine together to practice a finger licking skillful curry.

The master copy recipe suggests to brand circular shaped tikki using grated paneer, flour as well as staff of life crumbs but I skipped that measurement as well as used evidently paneer cubes instead of fritters. The fresh paneer bought from the BigBasket.com has a shine oral cavity melting texture. With the uncomplicated seasoning of tabular array salt as well as pepper, these paneer cubes are a keen appetizer inward itself. To know to a greater extent than almost the addition points of online grocery shopping at BigBasket.com, read here

 equally the yell suggests is a delicious Paneer delicacy adored yesteryear everyone who tastes it Paneer Pasanda Recipe

 equally the yell suggests is a delicious Paneer delicacy adored yesteryear everyone who tastes it Paneer Pasanda Recipe

While I started preparation for making Paneer Pasanda, the initial conception was to sincerely stick to the recipe but the alter of heed happened ship service tasting the paneer. The fine texture as well as creamy sense of savour of the paneer convinced me to permit it simmer inward the flavorsome gravy. We served Paneer Pasanda alongside tandoor baked Naan. It was form of a perfect flatbread to dunk into the scrumptious gravy as well as sandwich a land of cottage cheese inward betwixt its crisp layers.

 equally the yell suggests is a delicious Paneer delicacy adored yesteryear everyone who tastes it Paneer Pasanda Recipe

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 equally the yell suggests is a delicious Paneer delicacy adored yesteryear everyone who tastes it Paneer Pasanda Recipe

Paneer Pasanda Recipe

Paneer Pasanda Recipe equally the yell suggests is a delicious Paneer delicacy adored yesteryear everyone who tastes it.

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Course: Main Course
Cuisine: Indian

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Servings: 4

Calories: 97kcal

Author: Hina Gujral

Ingredients

  • 250 gram Paneer Cottage Cheese, cubed ( Buy from BigBasket )
  • Ingredients to brand glue ‘A’
  • 1 medium size onion chopped
  • 5 cloves of garlic
  • an inch land of ginger
  • 2 tbsp almonds Buy from BigBasket
  • 1 cup Water
  • Ingredients to brand glue ‘B’
  • 1 medium size onion thinly sliced
  • Oil for deep frying

Ingredients for the gravy

  • ¾ Cup thick curd whisked
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp Garam Masala run into recipe hither
  • Salt as per taste
  • 1 tbsp cooking oil

Instructions

  • To ready the Paneer Pasanda, showtime combine together all the ingredients mentioned nether Paste Influenza A virus subtype H5N1 alongside H2O as well as boil for 10 – fifteen minutes. Turn off the heat.
  • Let the mixture cool downwardly till it is prophylactic plenty to handle, peel the pare of almonds. In the mixer ( buy it here ) grind the ingredients to a shine paste. Transfer to a bowl as well as run on aside.
  • For making Paste B, estrus crude inward a frying pan over medium estrus as well as deep shaver sliced onions till golden chocolate-brown inward color. Turn off the heat.
  • Drain fried onion on an absorbent newspaper ( buy it here ). Blend to a shine glue inward blender. Keep aside inward a bowl.
  • To ready the gravy, estrus the crude inward a saucepan ( buy it hither ) over medium heat, add together the Paste Influenza A virus subtype H5N1 as well as ready on depression flaming till crude gets separated from the paste.
  • Add the spices, salt, stir good as well as ready in 1 lawsuit again for few to a greater extent than minutes. Now add together the whisked curd as well as run on on sautéing the masala for few to a greater extent than minutes.
  • Now add together the onion glue as well as ready till the crude separates from the gravy.
  • Add ½ Cup of water, stir to combine as well as convey to boil once. Turn the estrus to medium as well as permit the gravy simmer till it thickens.Add the paneer cubes as well as simmer for few minutes for paneer to absorb the flavor of the gravy. Turn off the heat. Garnish Paneer Pasanda alongside dried kasuri methi.
  • Serve Paneer Pasanda hot alongside Naan ( see recipe hither ).

Recipe Notes:

Equipment Used: Mixer ( purchase it hither ), Saucepan ( purchase it hither )

Nutrition

Serving: 100Grams | Calories: 97kcal | Carbohydrates: 8.3g | Protein: 3g | Fat: 5.9g | Fiber: 1.1g
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