Ragi Rotti (Finger Millet Flatbread) Amongst Lycopersicon Esculentum Chutney

Ragi Rotti is a uncomplicated together with salubrious traditional flatbread of Karnataka. The finger millet flour is mixed alongside a diversity of colourful seasonal vegetables together with formed into the dough to brand delicious staff of life served alongside a diversity of condiments on the side. I settled for uncomplicated Tomato Chutney tempered alongside mustard seeds swimming inward the ghee alongside some aromatic curry leaves.

 

Ragi is i of the staple crops of Karnataka from the ancient era thus that explains the abundance of finger millet occupation inward the cuisine of the state. Some of the conventional dishes of Karnataka has Ragi every bit the primal cistron similar Ragi Dosa, Ragi Mudde, Ragi Idli and Ragi Ambli. While I was listing downward recipes for the Jan calendar month subject ‘Karnataka’ for #thekitchendivas (an endeavor to create a collection of recipes of Traditional Indian Cuisines inward collaboration alongside a few bloggers who part the same passion of cooking) Ragi Rotti was i of the obvious choices to showcase the influence of local ingredients on the cuisine.

  

Ragi Rotti is a uncomplicated together with salubrious traditional flatbread of Karnataka Ragi Rotti (Finger millet flatbread) alongside Tomato Chutney

Ragi Rotti is a uncomplicated together with salubrious traditional flatbread of Karnataka Ragi Rotti (Finger millet flatbread) alongside Tomato Chutney 

Sometimes dishes that are loaded alongside wellness benefits are greeted with furrowed brows on the breakfast table, the mere presence of whatever such dish that does not satisfy the household unit of measurement criteria of good food, drain out the appetite from the table. Such salubrious mornings (I address them every bit salubrious mornings) are a rare occasion inward my kitchen but alongside some sense every bit a theatre maker whatever premature announcements nigh the ingredients is avoided, so that the nutrient on the plate could live tasted without whatever preconceived notions together with sense of savor buds part their genuine verdict nigh the same. But Ragi Rotti is i exception to the higher upward list, it has locomote a routine thing for the breakfast or tiffin alongside humble Tomato Chutney together with each seize alongside teeth of the flavoursome staff of life embedded alongside the sweetness of the carrot, freshness of coriander is dipped inward radiant sloppy chutney alongside equal enthusiasm till the finishing line.  

Ragi Rotti is a uncomplicated together with salubrious traditional flatbread of Karnataka Ragi Rotti (Finger millet flatbread) alongside Tomato Chutney

Ragi Rotti is a uncomplicated together with salubrious traditional flatbread of Karnataka Ragi Rotti (Finger millet flatbread) alongside Tomato Chutney

Ragi Rotti is a uncomplicated together with salubrious traditional flatbread of Karnataka Ragi Rotti (Finger millet flatbread) alongside Tomato Chutney

Ragi Rotti (Finger Millet Flat Bread)

Ragi Rotti is a traditional flatbread of Karnataka, finger millet flour is mixed alongside colorful seasonal vegetables together with formed into dough to brand apartment breads.

0 from 0 votes

Print
Pin
Rate

Course: Side Dish
Cuisine: Indian

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Author: Hina Gujral

Ingredients

  • 2 Cup Ragi Flour finger millet flour ( purchase it hither )
  • 1 medium size onion
  • 4 – v curry leaves
  • Half bunch of coriander leaves
  • 1 medium size carrot grated
  • Salt as per taste
  • 1 tsp red chili powder
  • Water to bind dough
  • Oil for cooking rotis

Instructions

  • To fix the dough showtime finely chop onion, curry leaves together with coriander. I prefer using nutrient processor for this piece of work to teach fifty-fifty size fine chopped vegetables. In the nutrient processor or electrical chopper procedure onion, curry leaves, coriander together.
  • Sift ragi flour into a large bowl. Add inward chopped onion, curry leaves, coriander, grated carrot, tabular array salt together with cerise chili powder.
  • Mix the flour mixture nicely alongside fingers rubbing occasionally betwixt palms to teach crumbly texture.
  • Now using niggling H2O at a fourth dimension bind theatre together with soft to tough dough of ragi flour. Knead for two – iii minutes shape into a circular ball. Cover alongside a kitchen towel together with allow dough remainder for fifteen minutes.
  • To brand roti oestrus non-stick apartment pan over medium heat.
  • Line kitchen counter surface alongside a build clean dry out parchment paper. Grease it alongside 1 tsp of oil. Pinch a portion of dough together with whorl into a ball together with and then flatten the dough ball using fingers.
  • Place the flatten dough ball over the parchment newspaper together with alongside a rolling pivot whorl out to medium size roti of merely about iii inch diameter. Ragi Roti is niggling thick so brand certain non to whorl it out also sparse similar regular chapati.
  • The dough is viscid inward nature so grease the rolling alongside crude together with exercise non seat also much pressure level field rolling chapati.
  • Now like shooting fish in a barrel transfer the roti from plastic canvass to your palm. Greasing plastic canvass beforehand makes this mensuration easier.
  • Place the roti from your palm to heated skillet ( buy it here ) together with fix on both sides. Do non flip roti to a greater extent than than i time or twice every bit it is fleck fragile.
  • Cover the pan alongside a lid together with human face for 1 -2 minutes.
  • Remove the lid. Pour 1/4 teaspoon of crude on the ragi roti. Flip the roti gently alongside a spatula. Cook roti on i side.
  • Flip the rotti over again later on a few minutes. Pour 1/4 teaspoon of crude on the other side of roti.
  • Cook till a few nighttime dark-brown spots seem on both sides. Ragi rotti is ready.
  • Serve Ragi Rotti hot alongside love apple tree chutney.

Recipe Notes:

Equipment Used: Non Stick Roti Tawa ( purchase it hither )
Love this? Pin it for Later!Follow @hinagujral on Pinterest!

Ragi Rotti is a uncomplicated together with salubrious traditional flatbread of Karnataka Ragi Rotti (Finger millet flatbread) alongside Tomato Chutney

Tomato Chutney Recipe

A delicious South Indian agency love apple tree chutney perfect to serve alongside idli, dosa together with uttapam. 

5 from 2 votes

Print
Pin
Rate

Course: Side Dish
Cuisine: Indian

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Author: Hina Gujral

Ingredients

  • 2 large size tomato roughly chopped
  • 1 medium size onion chopped
  • 4 cloves of garlic chopped
  • Salt as per taste
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tbsp oil

For tempering

  • 1 tsp mustard seeds
  • 4 – v curry leaves
  • 2 dry cerise chili
  • 2 tbsp ghee

Instructions

  • To fix the chutney, oestrus crude inward a pan over medium oestrus together with saute onion, garlic until they plow calorie-free dark-brown inward color.
  • Then add together chopped tomato, salt, turmeric pulverization together with chili powder. Fry the masala till love apple tree are soft together with crude teach separated from the masala. Turn off the oestrus together with allow masala cool downward to room temperature.
  • Blend the masala inward mixer (buy it here) to polish puree together with transfer to a bowl.
  • For tempering the chutney, oestrus ghee inward a pan over medium heat.
  • Add mustard seeds i time they start making crackling dissonance add together curry leaves together with dry out cerise chili. Fry for 1 – two minutes together with and then pour the tempering over the chutney.
  • Serve Tomato Chutney alongside Ragi Rotti.
Love this? Pin it for Later!Follow @hinagujral on Pinterest!