Rice Kheer Recipe (Chawal Ki Kheer)

Rice Kheer Recipe is an age-old traditional Indian pudding prepared alongside 3 basic ingredients – milk, rice in addition to sugar. The combination of these humble ingredients results inwards a rima oris melting pudding. The full-fat milk is simmered, stirred till it thickens in addition to each grain of rice if perfectly over-cooked. 

The natural starch of the rice in addition to the correct condensation of the milk gives Kheer its creamy texture in addition to non cornflour or artificial thickening agent. The add-on of slightly crushed greenish cardamoms instils a subtle olfactory belongings inwards the pudding. In India, nosotros dear our desserts, puddings dressed upwardly inwards vivacious colors, luring perfumes embellished alongside edible adornment. But contrary to this, Chawal Ki Kheer has an elegant appearance. The fine layer of flavors, the adequate hint of saffron in addition to cardamom perfume, in addition to an uncomplicated air around Kheer are few skillful plenty reasons to brand this pudding an Indian festive favorite.

old traditional Indian pudding prepared alongside 3 basic ingredients  Rice Kheer Recipe (Chawal ki Kheer)

old traditional Indian pudding prepared alongside 3 basic ingredients  Rice Kheer Recipe (Chawal ki Kheer)

The gleeful festive mornings are unfolded alongside a large pot of Kheer brimming over the stove top. While gliding around the kitchen skillfully completing the remaining cooking related chores, my woman raise would stir the kheer at regular intervals. The kheer would bubble in addition to simmer calmly inwards the pot. In the meanwhile, she would get got out a bowl total of dry out fruits from the wooden cabinet inwards the kitchen in addition to inwards the adjacent instant would larn immersed inwards thinly slicing almonds, pistachios, cashews for the Kheer. The expensive spices fare similar saffron, edible bloom never business office of her spice box, withal her Kheer has a sort of especial gustatory modality to it.

Many a fourth dimension I asked her for the recipe to brand a perfect Kheer, in addition to she tells me the same uncomplicated recipe over in addition to again. Now I realize the undercover behind her delectable Kheer was the organic buffalo milk, handpicked tukda basmati rice, both sourced from the local farmer’s marketplace in addition to the last, tedious cooking approach. If you lot are inwards a hurry thus Kheer is non the correct dessert to plan, equally a rich, flavorful bowl of kheer is the virtue of patience.

old traditional Indian pudding prepared alongside 3 basic ingredients  Rice Kheer Recipe (Chawal ki Kheer)

old traditional Indian pudding prepared alongside 3 basic ingredients  Rice Kheer Recipe (Chawal ki Kheer)

In my acquaint life, I endeavor my best to function on the trouble solid unit of measurement tradition of making Kheer on every other auspicious occasion. I get got made my add-on of saffron to the mum’s recipe in addition to it had helped inwards giving a imperial border to the pudding.

Learn how to brand Chawal Ki Kheer inwards few uncomplicated steps:  

old traditional Indian pudding prepared alongside 3 basic ingredients  Rice Kheer Recipe (Chawal ki Kheer)

Rice Kheer Recipe (Chawal Ki Kheer)

Rice Kheer Recipe is an historic stream onetime traditional Indian pudding prepared alongside 3 basic ingredients – milk, rice in addition to sugar.

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Course: Dessert
Cuisine: Indian

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Servings: 6

Calories: 326kcal

Author: Hina Gujral

Ingredients

  • 1- litre total fatty milk at room temperature
  • 1/4 Cup broken basmati rice tukda basmati
  • 1/2 Cup sugar or to taste
  • 1 tablespoon green cardamom powder
  • a pinch of saffron buy it hither soaked inwards a tablespoon of milk
  • 1/4 Cup pistachio in addition to almonds sliced
  • 1 teaspoon ghee

Instructions

  • To fix the rice kheer, rinse the rice alongside H2O ii – 3 times. Soak the rice inwards plenty H2O for xxx minutes or so.
  • Meanwhile soak saffron inwards lukewarm milk inwards a bowl in addition to laid aside.
  • In a broad heavy bottom pan estrus milk over medium-high estrus in addition to allow it come upwardly to a boil.
  • Reduce the estrus to medium, add together cardamom powder, stir in addition to allow milk simmer.
  • While the milk is simmering, drain the rice inwards a colander.
  • Once all the H2O drains out from the rice, estrus a tablespoon of ghee inwards a heavy bottom pan.
  • Add rice to the pan in addition to saute for few minutes or till the grains of rice plough translucent.
  • Add warm milk to the pan along alongside saccharide in addition to soaked saffron. Stir to combine also it helps to avoid whatsoever lump formation.
  • The whole procedure of cooking the rice inwards the milk takes near around xxx – xl minutes on a depression flame.
  • Continuously stir the kheer piece it is simmering to avoid sticking it to the bottom of the pan. Also
  • scrape the sides of the pan in addition to add together this layer of cream into the kheer.
  • Once the rice is cooked in addition to the kheer is thickened, that is the signal your Kher is ready.
  • Add the sliced dry out fruits. Stir to combine in addition to plough off the heat.
  • the kheer would also thicken past times then.
  • Serve Rice Kheer warm or chilled garnished alongside saffron in addition to dry out fruits.

Recipe Notes:

Pan nosotros recommend for making Kheer: Heavy Bottom Saucepan (buy it hither )

Nutrition

Serving: 1Cup | Calories: 326kcal | Carbohydrates: 49.4g | Protein: 8.2g | Fat: 11g | Fiber: 0.6g
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