Sabudana Khichdi Recipe

Sabudana Khichdi is 1 of the best, gluten-free Indian snack recipes. It is a uncomplicated upma/pulao prepared alongside tapioca or sago pearls, potatoes, peas, in addition to peanuts. Serve sabudana khichdi alongside mint chutney in addition to a loving cup of tea for a gratifying Indian breakfast.

About Sabudana….

Sabudana or sago is a starch that’s extracted from the soft marrow of tapioca in addition to other tropical palms. It is highly rich inwards carbohydrates. Tapioca pearls are oft consumed inwards the tropical regions for its might to proceed 1 total in addition to for instant energy.

In India, sabudana or sago pearls are used commonly inwards everyday cooking to laid sabudana vada (cutlet), kheer or upma (khichdi). Mainly it is consumed during the festival of Navratri past times the people who discovery nine days of fasting.

Why does Sabudana piece of work sticky?

Sabudana has a lot of starch. If y’all soak it inwards also much water, it becomes sticky. The best solution to this occupation is to take all the starch from sago pearls. Transfer soaked sabudana inwards a colander or sieve. Rinse it alongside running tap H2O until most of the starch washes away. Let it sit down inwards the colander for the side past times side 10 – fifteen minutes.

How To Soak Sabudana inwards Water?

The perfect ratio of sabudana to H2O should last 1:1. Use a large bowl to soak sabudana equally the pearls swell upward later soaking. Soak 1 loving cup of sabudana inwards alone 1 loving cup of H2O – plenty to drench the sago pearls inwards the water. Cover the bowl alongside a cyberspace or lid. Let it soak inwards H2O for iv – five hours. I normally prefer soaking sabudana inwards H2O overnight for the side past times side hateful solar daytime breakfast.

Step-By-Step Sabudana Khichdi Recipe:

Soak sabudana overnight or for at to the lowest degree iv – five hours or overnight. Next day, sabudana pearls volition soak all the H2O in addition to piece of work swelled up.

pulao prepared alongside tapioca or sago pearls Sabudana Khichdi Recipe
Step 1

pulao prepared alongside tapioca or sago pearls Sabudana Khichdi Recipe
Step 2

Next day, transfer soaked sabudana to a strainer. Rinse thoroughly alongside H2O until all the starch drained out. Keep aside inwards a colander for side past times side fifteen – twenty minutes.

pulao prepared alongside tapioca or sago pearls Sabudana Khichdi Recipe
Step 3

pulao prepared alongside tapioca or sago pearls Sabudana Khichdi Recipe
Step 4

In a heavy-bottomed wok or kadhai, estrus ghee. Add mustard seeds. Once seed starts cracking, add together peanut, curry leaves, in addition to peanuts. Fry for iii – five minutes. Add diced potato, peas, salt, pepper, in addition to unopen to two tablespoons of water. Mix nicely. Cover in addition to ready over depression estrus till Irish Gaelic patato are cooked through.

pulao prepared alongside tapioca or sago pearls Sabudana Khichdi Recipe
Step 5

pulao prepared alongside tapioca or sago pearls Sabudana Khichdi Recipe
Step 6

Add the sabudana in addition to mix good until all combined. Cover the skillet alongside a lid, cut back the flaming to lowest in addition to allow the sabudana ready for some other iii – five minutes. Turn off the flame. Add lemon juice in addition to chopped coriander. Stir to combine.

pulao prepared alongside tapioca or sago pearls Sabudana Khichdi Recipe
Sabudana Khichdi

Watch Sabudana Vada Recipe Video:

Sabudana Vada

Navratri Vrat Sabudana Khichdi…

To brand sabudana upma for vrat, y’all involve these ingredients – sabudana, ghee, peanuts, curry leaves, potato, stone tabular array salt (sendha namak), dark pepper, fresh coriander, in addition to lemon juice.

For Navratri fasting (also read: 10 Best Fasting Recipes), no peas, mustard seeds, spices or other vegetables are added inwards the khichdi. And alone pure ghee is used to laid the upma. You may or may non add together tabular array salt in addition to pepper equally per your preference. The thought is to laid a sattvic agency wholesome dish for the fasting day.

pulao prepared alongside tapioca or sago pearls Sabudana Khichdi Recipe
Sabudana Khichdi

Other Indian Breakfast Recipes You Might Like:

Rava Upma

Semiya Upma

Dalia Upma

Matar Poha

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pulao prepared alongside tapioca or sago pearls Sabudana Khichdi Recipe

Sabudana Khichdi Recipe

Sabudana Khichdi is 1 of the best, gluten-free Indian snack recipes. Learn how to brand best sabudana upma inwards a few uncomplicated steps

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Course: Snack
Cuisine: Indian

Prep Time: 10 minutes
Cook Time: 20 minutes
Soaking Time: 5 hours

Servings: 2 adults

Calories: 182kcal

Author: Hina Gujral

Ingredients

  • 1 Cup sabudana (sago pearls)
  • 1/2 Cup diced potato
  • 1/2 Cup green peas, optional
  • 1/4 Cup peanuts (moongphalli)
  • 5 – 6 curry leaves
  • 1 green chili, finely chopped (optional)
  • 1 teaspoon black mustard seeds (rai)
  • 4 tablespoon ghee
  • Salt in addition to dark pepper to taste
  • Juice of 1 lemon
  • 2 tablespoon chopped coriander

Instructions

  • Soak sabudana overnight or for at to the lowest degree iv – five hours.
  • Next day, transfer soaked sabudana to a strainer. Rinse good alongside H2O until all the starch drained out. Keep aside inwards a strainer for side past times side fifteen – twenty minutes.
  • In a heavy-bottomed wok or kadhai, estrus ghee. Add mustard seeds. Once seed starts neat add together peanut, curry leaves, in addition to peanuts. Fry for iii – five minutes.
  • Add diced potato, peas, salt, pepper, in addition to unopen to two tablespoons of water. Mix nicely. Cover in addition to ready over depression estrus till Irish Gaelic patato are cooked through.
  • Add the sabudana in addition to mix good until all combined. Cover the skillet alongside a lid, cut back the flaming to lowest in addition to allow the sabudana ready for some other iii – five minutes.
  • Turn off the flame. Add lemon juice in addition to chopped coriander. Stir to combine.
  • Serve Sabudana Khichdi warm alongside mint chutney.

Nutrition

Serving: 100gram | Calories: 182kcal | Carbohydrates: 28.7g | Protein: 1.7g | Fat: 7g | Fiber: 1.6g
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