Samavat Rice Kheer (Vrat Ke Chawal Ki Kheer)

Kheer too the sweetness dish flavor is back. We guide maintain officially entered the festive flavor inward India. An array of festivities lined upwards inward the upcoming months too they come upwards to the halt amongst the twelvemonth ending. Samavat Rice Kheer is i of the former schoolhouse puddings that brand a perfect dessert for the festive feasts. Simple, no fuss making procedure too the conventional creamy texture are the highlights of this gluten-free pudding. 

The exclusively twist nosotros guide maintain introduced inward the Sama Rice Kher Recipe is adding a layer of fruits earlier serving. We dearest our puddings too custards chilled. Winter flavor every bit good is no exception to this rule. And the combination of chilled, thick too rich kheer layered amongst sweetness too ripe mangoes, is definitely a gratifying sense for the nutrient senses. If yous thinking where to larn mangoes inward the calendar month of October, too hence convey a await around surprisingly it is yet available. At least, it is yet hither inward Delhi. 

 We guide maintain officially entered the festive flavor inward Republic of Republic of India Samavat Rice Kheer (Vrat Ke Chawal Ki Kheer)

 

 We guide maintain officially entered the festive flavor inward Republic of Republic of India Samavat Rice Kheer (Vrat Ke Chawal Ki Kheer)

 

 We guide maintain officially entered the festive flavor inward Republic of Republic of India Samavat Rice Kheer (Vrat Ke Chawal Ki Kheer)

This twelvemonth since the starting fourth dimension nosotros guide maintain rarely shared dessert recipes on the blog. The argue is controlled carbohydrate consumption inward the house. But the upcoming festive celebrations volition definitely brand an exception to the rule. There comes a fourth dimension inward life where yous guide maintain to inquire yourself the most of import question: am I tally plenty to convey an insane amount of carbohydrate too carbs every day? And to me, the respond was no. Gradually, nosotros are changing our routine nutrient habits too that is definitely reflective on our recipe collection. We are mainly sticking to local, seasonal produce.

Slurping upwards pump stews too unproblematic curries. Once inward a while, nosotros satiate the sweetness cravings amongst something unproblematic such every bit Sama Chawal Ki Kheer. We owe large fourth dimension to our readers, for readily accepting too appreciating the novel vocalism of the blog. Our sense of savor buds also, piece of cake getting accustomed to such build clean too humble flavors. For the festive season, nosotros guide maintain planned few undemanding, wholesome but of course of report delicious recipes. Stay tuned amongst us!! 

 Learn how to brand Samavat Rice Kheer inward few unproblematic steps:

 We guide maintain officially entered the festive flavor inward Republic of Republic of India Samavat Rice Kheer (Vrat Ke Chawal Ki Kheer)

Connect amongst us on Instagram to larn a sneak-peak into our everyday food too travel stories. In illustration yous desire to search for us on Instagram, role @funfoodandfrolic.

 We guide maintain officially entered the festive flavor inward Republic of Republic of India Samavat Rice Kheer (Vrat Ke Chawal Ki Kheer)

Samavat Rice Kheer (Vrat Ke Chawal Ki Kheer)

Samavat Rice Kheer is i of the former schoolhouse puddings that brand a perfect dessert for the festive feasts. Learn how to brand vrat ki kheer inward few unproblematic steps. 

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Course: Dessert
Cuisine: Indian

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings: 4
Author: Hina Gujral

Ingredients

  • 1/4 cup barnyard millet samvat/sama rice
  • 500 ml full cream milk
  • 4 to 5 tbsp sugar or to taste
  • 1 tsp green cardamom powder
  • 1/4 tsp saffron strands

Ingredients to serve

  • 1 Cup chopped ripe mango
  • 1/4 Cup pomegranate pearls
  • 1 tbsp sliced pistachio too almonds

Instructions

  • Clean too soak rice inward H2O for 1 – two hours. Drain the H2O from soaked rice too laid upwards aside.
  • Gently musical rhythm the saffron strands too soak them inward two tbsp of warm milk.
  • In a heavy bottom saucepan ( buy it hither ) add together milk. Bring it to a gentle boil on a medium heat.
  • Add the sama rice, cardamom pulverisation too stir to combine.
  • Cover the pan amongst a lid, plow the oestrus to depression too allow the pudding simmer.
  • Simmer the kheer till the rice gets cooked. Keep stirring at regular intervals.
  • Once the rice gets cooked, add together carbohydrate too saffron strands. Stir to mix.
  • Cook for a infinitesimal hence that carbohydrate is nicely dissolved.
  • Samavat Kheer has a thick too creamy consistency. Turn off the heat.
  • You tin serve it either warm or allow to cool downwards at room temperature.
  • Once the kheer coold down, larn it chilled inward the refrigerator for 1 – two hours.
  • Garnish amongst chopped mango, pomegranate pearls too sliced nuts. Serve immediately.

Recipe Notes:

Recommended Equipment: Saucepan amongst a lid ( purchase it hither )
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